Skip to content Skip to sidebar Skip to footer
Home / bread / cinnamon / loaf / raisin / recipe

Cinnamon Raisin Bread Loaf Recipe

Post a Comment
Table of Contents [Show]

Cinnamon Swirl Raisin Bread Jenny Can Cook
Cinnamon Swirl Raisin Bread Jenny Can Cook from www.jennycancook.com

Description

If you're looking for a delicious homemade bread recipe that's perfect for breakfast or brunch, then this cinnamon raisin bread loaf recipe is just what you need! This bread is soft, moist, and full of sweet cinnamon and plump raisin flavors.

Prep time

Preparation time for this recipe is about 20 minutes.

Cook Time

Cooking time for this recipe is about 45 minutes.

Ingredient

The ingredients you will need for this recipe are:
  • 1 cup raisins
  • 2 tablespoons cinnamon
  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup vegetable oil
  • 1 tablespoon instant yeast
  • 1/2 teaspoon salt
  • 1 cup warm water

Equipment

The equipment you will need for this recipe are:
  • Measuring cups and spoons
  • Mixing bowl
  • Bread pan
  • Oven

Method

1. Preheat your oven to 350°F (180°C). 2. In a small bowl, mix together raisins and cinnamon. 3. In a large mixing bowl, whisk together flour, granulated sugar, brown sugar, yeast, and salt. 4. Add vegetable oil and warm water to the flour mixture and mix well. 5. Add the raisin and cinnamon mixture to the dough and mix until everything is well combined. 6. Knead the dough on a floured surface for about 5-10 minutes. 7. Place the dough in a greased bread pan and cover with a damp cloth. Let it rise for about 1 hour. 8. Bake the bread in your preheated oven for about 45 minutes or until the bread is golden brown. 9. Remove the bread from the oven and let it cool on a wire rack for about 10 minutes. 10. Slice and serve the bread with butter or cream cheese.

Notes

This cinnamon raisin bread loaf recipe makes one loaf of bread.

Nutrition Info

The nutrition information for this recipe is:
  • Calories: 283
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 102mg
  • Total Carbohydrates: 55g
  • Dietary Fiber: 3g
  • Sugars: 17g
  • Protein: 5g

Recipes FAQ

Can I use a bread machine to make this recipe?

Yes, you can use a bread machine to make this recipe. Just follow the manufacturer's instructions for your specific bread machine.

Can I use another type of flour?

Yes, you can use another type of flour such as whole wheat flour or bread flour.

Recipe Tips

  • Make sure the water you use is warm, but not too hot. If the water is too hot, it can kill the yeast and your bread won't rise.
  • If you don't have raisins, you can use dried cranberries or other dried fruit instead.
  • For a richer flavor, you can add a tablespoon of butter to the dough.
  • If you want a sweeter bread, you can add more sugar to the dough.

Enjoy your delicious homemade cinnamon raisin bread loaf!


Post a Comment for "Cinnamon Raisin Bread Loaf Recipe"