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Coppia Ferrarese Bread Recipe

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Forni Italiani 21 Regional Breads from Italy GRAND VOYAGE ITALY
Forni Italiani 21 Regional Breads from Italy GRAND VOYAGE ITALY from www.grandvoyageitaly.com

Description

Coppia Ferrarese is a type of bread that originated in Ferrara, Italy. It is a twisted bread that is perfect for dipping in soups or spreading with butter. The bread is made using simple ingredients and takes a bit of time to prepare, but the end result is worth it.

Prep Time

The total prep time for this recipe is approximately 3 hours.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 4 cups of all-purpose flour
  • 1 1/2 cups of warm water
  • 2 teaspoons of active dry yeast
  • 2 teaspoons of salt
  • 1 tablespoon of olive oil

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Plastic wrap
  • Bread knife

Method

  1. In a large mixing bowl, combine the flour, yeast, and salt.
  2. Add the warm water and olive oil to the bowl and mix until a dough forms.
  3. Knead the dough on a floured surface for approximately 10 minutes.
  4. Place the dough in a greased bowl and cover with plastic wrap.
  5. Allow the dough to rise for approximately 1 hour, or until it has doubled in size.
  6. Punch down the dough and divide it into two equal portions.
  7. Roll each portion of dough into a long rope, approximately 18 inches in length.
  8. Twist the two ropes together to form a twisted bread shape.
  9. Place the twisted bread on a baking sheet lined with parchment paper.
  10. Cover the bread with plastic wrap and allow it to rise for another hour.
  11. Preheat the oven to 375 degrees Fahrenheit.
  12. Brush the top of the bread with water using a pastry brush.
  13. Bake the bread in the preheated oven for approximately 30 minutes.
  14. Remove the bread from the oven and allow it to cool for 10 minutes before slicing with a bread knife.

Notes

It is important to allow the dough to rise properly in order to achieve the desired texture and taste of the bread.

Nutrition Info

This recipe yields approximately 16 servings. Each serving contains:
  • Calories: 121
  • Total Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 292mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 4g

Recipes FAQ

What is Coppia Ferrarese bread?

Coppia Ferrarese is a type of bread that originated in Ferrara, Italy. It is a twisted bread that is perfect for dipping in soups or spreading with butter.

What are the ingredients in Coppia Ferrarese bread?

The ingredients for Coppia Ferrarese bread are all-purpose flour, warm water, active dry yeast, salt, and olive oil.

How do I make Coppia Ferrarese bread?

To make Coppia Ferrarese bread, combine the flour, yeast, and salt in a large mixing bowl. Add warm water and olive oil to the bowl and mix until a dough forms. Knead the dough on a floured surface, let it rise, twist the dough into a bread shape, let it rise again, and then bake in the oven.

Recipe Tips

  • Be sure to knead the dough for at least 10 minutes to achieve the desired texture of the bread.
  • Brushing the top of the bread with water before baking will help create a crispy crust.
  • Allowing the bread to cool for a few minutes before slicing will make it easier to cut.

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