Copycat Recipe For Costco Cranberry Walnut Bread

April 19, 2023 Post a Comment

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Costcoの美味しいパン！Cranberry Walnut Bread★｜七転び八起きUSライフ from nanakoro8oki.com

Description

If you're a fan of Costco's cranberry walnut bread, you'll love this copycat recipe. This bread is perfect for breakfast, brunch, or as a snack. It's soft, moist, and full of flavor. This recipe is easy to follow and only requires a few ingredients.

Prep Time

Preparation time for this recipe is around 20 minutes.

Cook Time

Cooking time for this recipe is around 1 hour.

Ingredients

The ingredients you'll need for this recipe are:

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 cups sugar
3 eggs
1 cup vegetable oil
2 cups fresh cranberries
1 cup chopped walnuts
1 teaspoon vanilla extract

Equipment

You'll need a mixing bowl, a spoon or spatula, a loaf pan, and an oven for this recipe.

Method

Follow these steps to make this delicious cranberry walnut bread:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the flour, salt, baking soda, and baking powder.
Add the sugar, eggs, and vegetable oil to the bowl and mix well.
Add the cranberries, walnuts, and vanilla extract to the bowl and mix until everything is evenly distributed.
Pour the mixture into a greased loaf pan.
Bake for 1 hour or until a toothpick or fork comes out clean when inserted into the center of the bread.
Let the bread cool for a few minutes before taking it out of the pan.
Slice and serve!

Notes

Make sure to grease your loaf pan well to prevent the bread from sticking. You can also use parchment paper to line the pan for easy removal. If you don't have fresh cranberries, you can use dried cranberries. Just soak them in warm water for a few minutes to rehydrate them before adding to the mixture.

Nutrition Info

This recipe makes 12 servings. Each serving contains:

Calories: 474
Carbohydrates: 65g
Protein: 6g
Fat: 22g
Saturated Fat: 2g
Cholesterol: 47mg
Sodium: 325mg
Potassium: 166mg
Fiber: 2g
Sugar: 44g
Vitamin A: 95IU
Vitamin C: 2mg
Calcium: 36mg
Iron: 2mg

Recipes FAQ

Can I use frozen cranberries instead of fresh?

Yes, you can use frozen cranberries instead of fresh. Just make sure to thaw them first and drain any excess water.

Can I use a different type of nut?

Yes, you can use a different type of nut if you prefer. Pecans or almonds would be a good substitute for walnuts.

Can I use a different type of flour?

You can try using a different type of flour, but keep in mind that it may affect the texture and taste of the bread. Whole wheat flour or almond flour could be used as a substitute for all-purpose flour.

Recipe Tips

To give the bread a sweeter taste, you can add a teaspoon of cinnamon or nutmeg to the mixture. You can also add a teaspoon of orange zest for a citrusy flavor. If you want to make this bread ahead of time, you can freeze it for up to 3 months. To thaw, simply let it sit at room temperature for a few hours or in the refrigerator overnight.