Skip to content Skip to sidebar Skip to footer
Home / bread / cheese / cottage / dill / easy / recipe

Cottage Cheese Dill Bread Recipe Easy

Post a Comment
Table of Contents [Show]

No Knead Cottage Cheese Dill Bread Liquor recipes, Baking stone, Bread
No Knead Cottage Cheese Dill Bread Liquor recipes, Baking stone, Bread from www.pinterest.com

Description

Cottage Cheese Dill Bread is a delicious, easy-to-make bread that is perfect for breakfast or brunch. This bread is moist, fluffy, and packed with savory flavors. It has a subtle taste of dill, which gives it a unique flavor that is sure to impress your guests.

Prep Time

Prep time for this recipe is approximately 15 minutes.

Cook Time

Cook time for this recipe is approximately 50 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 cup butter, softened
  • 1 cup cottage cheese
  • 2 eggs, beaten
  • 1/4 cup fresh dill, chopped
  • 1/2 cup milk

Equipment

  • Measuring cups and spoons
  • Mixing bowl
  • Whisk
  • Loaf pan
  • Oven

Method

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the flour, baking powder, salt, and baking soda.
  3. Add the softened butter to the mixture and mix until the dough is crumbly.
  4. In a separate bowl, whisk together the cottage cheese, beaten eggs, dill, and milk.
  5. Pour the wet ingredients into the dry ingredients and mix until well combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 50 minutes or until a toothpick inserted into the center of the bread comes out clean.
  8. Remove the bread from the oven and let it cool for 5-10 minutes before slicing and serving.

Notes

This bread is best served warm with butter or cream cheese. It can be stored in an airtight container at room temperature for up to 3 days. To reheat, simply wrap the bread in foil and warm it in the oven for a few minutes.

Nutrition Info

  • Calories: 199
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 52mg
  • Sodium: 491mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 9g

Recipes FAQ

Can I use dried dill instead of fresh?

Yes, you can substitute dried dill for fresh in this recipe. Use 1 tablespoon of dried dill instead of 1/4 cup of fresh dill.

Can I freeze this bread?

Yes, this bread can be frozen. Wrap it tightly in plastic wrap and then in foil. Freeze for up to 3 months. To thaw, let the bread sit at room temperature for a few hours or overnight in the refrigerator.

Can I use low-fat cottage cheese in this recipe?

Yes, you can use low-fat cottage cheese in this recipe. However, the texture of the bread may be slightly different.

Recipe Tips

  • Make sure your butter is softened before adding it to the dry ingredients.
  • Don't overmix the batter. Mix until just combined.
  • You can add additional herbs or spices to the bread to give it more flavor.
  • If you don't have a loaf pan, you can use a muffin tin to make individual servings of the bread.

Now that you know how to make this delicious cottage cheese dill bread, it's time to get baking! This recipe is easy to follow and produces a bread that is sure to impress your family and friends. Serve it warm with butter or cream cheese for a delicious breakfast or brunch option. Enjoy!


Post a Comment for "Cottage Cheese Dill Bread Recipe Easy"