Skip to content Skip to sidebar Skip to footer
Home / bread / cranberry / healthy / recipe

Cranberry Bread Healthy Recipe

Post a Comment
Table of Contents [Show]

Sumptuous Flavours Cranberry Bread
Sumptuous Flavours Cranberry Bread from choodoris.blogspot.com

Description

Cranberry bread is a delicious and healthy snack that can be enjoyed any time of the day. This recipe is perfect for those who want to indulge in something sweet, but also want to maintain a healthy lifestyle. Cranberries are packed with antioxidants and other nutrients that make them a great addition to any diet. This bread is moist, flavorful, and perfect for sharing with friends and family.

Prep Time

Preparation for this recipe takes approximately 10-15 minutes.

Cook Time

Baking time for this recipe is 1 hour.

Ingredients

  • 2 cups whole wheat flour
  • 1/2 cup honey
  • 1/2 cup unsweetened applesauce
  • 1/4 cup coconut oil
  • 1/4 cup chopped walnuts
  • 1/4 cup dried cranberries
  • 1/4 cup fresh cranberries, chopped
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup almond milk
  • 2 eggs

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk
  • Spatula
  • Cutting board
  • Knife

Method

  1. Preheat oven to 350°F (175°C). Grease a loaf pan with cooking spray.
  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Add the honey, applesauce, coconut oil, and almond milk to the dry ingredients. Mix until well combined.
  4. Add the eggs to the mixture and mix until incorporated.
  5. Stir in the chopped walnuts, dried cranberries, and fresh cranberries.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake for 1 hour or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  9. Slice and serve.

Notes

This recipe can be made gluten-free by using gluten-free flour instead of whole wheat flour. It can also be made vegan by using a flax egg in place of the eggs.

Nutrition Info

  • Calories: 195
  • Protein: 5g
  • Fat: 8g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Sugar: 12g

Recipes FAQ

Can I use frozen cranberries?

Yes, you can use frozen cranberries in this recipe. Just make sure to let them thaw before using them.

Can I use a different type of nut?

Yes, you can use any type of nut you like in this recipe. Pecans or almonds would be good substitutes.

Can I use a different type of milk?

Yes, you can use any type of milk you like in this recipe. Soy milk or oat milk would be good substitutes.

Recipe Tips

  • Make sure to chop the fresh cranberries before adding them to the batter.
  • You can use a toothpick to check if the bread is done. If it comes out clean, the bread is ready.
  • Let the bread cool completely before slicing to prevent it from falling apart.

Post a Comment for "Cranberry Bread Healthy Recipe"