Cranberry Pecan Bread Machine Recipe

April 04, 2023 Post a Comment

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Description

This cranberry pecan bread machine recipe is perfect for those who love the combination of tart cranberries and crunchy pecans. It is a great recipe to make during the holidays or for a weekend brunch. The bread is soft, moist, and has a lovely texture with the addition of the pecans.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 3 hours.

Ingredients

The ingredients needed for this recipe are:

3/4 cup warm water
1/3 cup dried cranberries
1/3 cup chopped pecans
2 tablespoons honey
2 tablespoons unsalted butter, melted
1/2 teaspoon salt
2 cups bread flour
1 1/2 teaspoons active dry yeast

Equipment

The equipment needed for this recipe is:

Bread machine
Measuring cups and spoons
Spatula

Method

Place all the ingredients in the bread machine pan in the order recommended by the manufacturer.
Select the "basic" or "white bread" setting and press start.
When the bread is done, remove it from the pan and let it cool on a wire rack for at least 30 minutes before slicing and serving.

Notes

If you prefer a sweeter bread, you can increase the amount of honey used in the recipe.
You can also use fresh cranberries instead of dried, but you may need to adjust the amount depending on their tartness.
This recipe can also be made without the bread machine by kneading the dough by hand and allowing it to rise before baking in the oven.

Nutrition Info

The nutrition information for one slice of this cranberry pecan bread is approximately:

Calories: 160
Total fat: 5g
Saturated fat: 2g
Cholesterol: 8mg
Sodium: 145mg
Total carbohydrates: 26g
Dietary fiber: 2g
Sugars: 6g
Protein: 4g

Recipes FAQ

Can I use a different type of flour?

Yes, you can use all-purpose flour or whole wheat flour instead of bread flour, but the texture may be slightly different.

Can I use a different type of nut?

Yes, you can use walnuts or almonds instead of pecans, or omit them altogether if you have a nut allergy.

Can I use fresh cranberries?

Yes, you can use fresh cranberries, but you may need to adjust the amount depending on their tartness.

Recipe Tips

Make sure the water is warm but not too hot, as this can kill the yeast and prevent the bread from rising.
Chop the pecans finely for a more even texture in the bread.
Allow the bread to cool completely before slicing to prevent it from becoming gummy.