Skip to content Skip to sidebar Skip to footer
Home / bread / cranberry / recipe / wheat

Cranberry Wheat Bread Recipe

Post a Comment
Table of Contents [Show]

Whole Wheat Cranberry Banana Bread Amy's Healthy Baking
Whole Wheat Cranberry Banana Bread Amy's Healthy Baking from amyshealthybaking.com

Description

Cranberry wheat bread is a delicious and healthy bread recipe that is perfect for breakfast or as a snack. This bread has a soft and fluffy texture with a slightly sweet and tangy taste from the cranberries. The combination of wheat flour and cranberries makes this bread rich in fiber and antioxidants.

Prep Time

Preparation time for this bread recipe is around 20 minutes.

Cook Time

The cooking time for this bread recipe is around 45 minutes.

Ingredients

The ingredients required for this bread recipe are:
  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1 tbsp active dry yeast
  • 1/2 tsp salt
  • 1 cup warm water
  • 1/2 cup dried cranberries
  • 1/4 cup vegetable oil

Equipment

The equipment required for this bread recipe are:
  • Mixing bowl
  • Measuring cups and spoons
  • Kitchen scale
  • Bread loaf tin
  • Oven

Method

Follow the step-by-step instructions given below to prepare cranberry wheat bread:
  1. In a large mixing bowl, combine whole wheat flour, all-purpose flour, brown sugar, active dry yeast, and salt. Mix well.
  2. Add warm water slowly and mix the ingredients until a sticky dough forms.
  3. Add dried cranberries and vegetable oil to the dough and mix well.
  4. Knead the dough on a floured surface for around 10 minutes until it becomes smooth and elastic.
  5. Place the dough in a greased loaf tin and cover it with a damp cloth. Leave it to rise for around 1 hour until it doubles in size.
  6. Preheat the oven to 180°C.
  7. Bake the bread for around 45 minutes until it turns golden brown and sounds hollow when tapped on the top.
  8. Remove the bread from the oven and let it cool down for a few minutes.
  9. Remove the bread from the tin and let it cool down completely on a wire rack.
  10. Slice the bread and serve.

Notes

  • You can use fresh cranberries instead of dried cranberries in this recipe.
  • If you want a sweeter bread, you can increase the amount of brown sugar.
  • If you want a softer crust, you can cover the bread with a foil while baking.

Nutrition Info

This bread recipe yields around 12 servings. Each serving of cranberry wheat bread contains:
  • Calories: 170
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 4g
  • Sugars: 6g
  • Protein: 4g

Recipes FAQ

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour instead of all-purpose flour in this recipe.

Can I use fresh cranberries instead of dried cranberries?

Yes, you can use fresh cranberries instead of dried cranberries. However, you may need to adjust the amount of water in the recipe as fresh cranberries contain more water than dried cranberries.

How long can I store cranberry wheat bread?

You can store cranberry wheat bread in an airtight container at room temperature for around 3-4 days.

Recipe Tips

  • Make sure the water is warm, not hot, as hot water can kill the yeast.
  • You can add other ingredients like chopped nuts or seeds to the dough for added flavor and nutrition.
  • Use a kitchen scale to measure the ingredients accurately for best results.
  • To check if the bread is fully cooked, insert a toothpick in the center of the bread. If it comes out clean, the bread is ready.

Post a Comment for "Cranberry Wheat Bread Recipe"