Skip to content Skip to sidebar Skip to footer
Home / bread / crusty / italian / recipe / rolls

Crusty Italian Bread Rolls Recipe

Post a Comment
Table of Contents [Show]

Crusty Italian Sandwich Rolls Recipe **All That We Make** Pinterest Italian bread
Crusty Italian Sandwich Rolls Recipe **All That We Make** Pinterest Italian bread from www.pinterest.com

Description

These crusty Italian bread rolls are perfect for any meal. The texture is crispy on the outside and soft on the inside, making them ideal for dipping in olive oil or spreading with butter. This recipe is easy to follow and will result in delicious homemade bread that your family and friends will love.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 1/4 cups lukewarm water
  • 1 tablespoon active dry yeast
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 2 tablespoons olive oil

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper

Method

  1. In a large mixing bowl, combine the flour, sugar, salt, and yeast.
  2. Add the lukewarm water and olive oil to the dry ingredients and mix until a dough forms.
  3. Knead the dough on a floured surface for 5-10 minutes or until the dough is smooth and elastic.
  4. Place the dough back into the mixing bowl and cover it with a clean towel. Let it rise in a warm place for 1 hour or until the dough has doubled in size.
  5. Preheat the oven to 400°F (200°C).
  6. Punch down the dough and divide it into 8 equal portions. Roll each portion into a ball and place them on a parchment-lined baking sheet.
  7. Using a sharp knife, make a shallow cut on top of each roll.
  8. Bake the rolls for 20-25 minutes or until they are golden brown and sound hollow when tapped on the bottom.
  9. Remove the rolls from the oven and let them cool on a wire rack.
  10. Serve the rolls warm with your favorite toppings or store them in an airtight container for up to 3 days.

Notes

This recipe can be easily doubled to make more rolls. You can also add herbs, cheese, or garlic to the dough for added flavor.

Nutrition Info

  • Serving size: 1 roll
  • Calories: 226
  • Total fat: 4g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 877mg
  • Total carbohydrates: 40g
  • Dietary fiber: 2g
  • Sugar: 1g
  • Protein: 6g

Recipes FAQ

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour instead of all-purpose flour. Bread flour will result in a chewier texture.

Can I freeze these rolls?

Yes, you can freeze these rolls for up to 3 months. To reheat, simply thaw them at room temperature and then warm them in the oven for a few minutes.

What toppings can I add to these rolls?

You can add butter, olive oil, garlic, herbs, cheese, or any other toppings that you like.

Recipe Tips

  • Make sure your water is lukewarm, not too hot or cold. This will help activate the yeast.
  • Knead the dough until it becomes smooth and elastic. This will help develop the gluten and create a chewy texture.
  • Let the dough rise in a warm place, such as near a window or in a warm oven. This will help the dough rise faster.
  • Make sure to let the rolls cool on a wire rack before serving. This will help prevent them from becoming soggy.

Post a Comment for "Crusty Italian Bread Rolls Recipe"