Skip to content Skip to sidebar Skip to footer
Home / bread / crusty / recipe / rosemary

Crusty Rosemary Bread Recipe

Post a Comment
Table of Contents [Show]

CRUSTY ROSEMARY OLIVE BREAD RECIPE All Recipes Easy
CRUSTY ROSEMARY OLIVE BREAD RECIPE All Recipes Easy from dapurbundaenak.blogspot.com

Description

This crusty rosemary bread recipe is a simple yet delicious bread that is perfect for any meal. The bread has a crispy crust and a soft, chewy interior, with the addition of rosemary adding a fragrant and savory flavor to the bread.

Prep Time

Preparation time for this recipe is about 15 minutes.

Cook Time

Cooking time is approximately 35 to 40 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 cups warm water
  • 1 tablespoon instant yeast
  • 1 tablespoon honey
  • 2 teaspoons salt
  • 2 tablespoons fresh rosemary, finely chopped

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon
  • Baking sheet
  • Parchment paper

Method

  1. In a large mixing bowl, combine the flour, yeast, salt, and chopped rosemary.
  2. Add the warm water and honey to the bowl, and mix with a wooden spoon until a sticky dough forms.
  3. Cover the bowl with plastic wrap and let the dough rise in a warm place for about 2 hours, or until doubled in size.
  4. Preheat the oven to 450°F.
  5. Line a baking sheet with parchment paper and set aside.
  6. Once the dough has risen, transfer it to the prepared baking sheet and shape it into a round or oval loaf.
  7. Cover the loaf with a damp kitchen towel and let it rest for 10 to 15 minutes.
  8. Using a sharp knife, score the top of the loaf a few times to create a decorative pattern.
  9. Bake the bread in the preheated oven for 35 to 40 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
  10. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Notes

  • This bread is best served fresh, but can be stored in an airtight container at room temperature for up to 2 days.
  • If you don't have fresh rosemary, you can use dried rosemary instead.
  • If you want a more pronounced rosemary flavor, you can add a bit more to the dough.

Nutrition Info

  • Calories: 150
  • Total Fat: 0.5g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 390mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 5g

Recipes FAQ

Can I use a different type of flour?

Yes, you can use bread flour or whole wheat flour instead of all-purpose flour. Just keep in mind that the texture and flavor of the bread may be slightly different.

Can I use dried rosemary instead of fresh?

Yes, you can use dried rosemary instead of fresh. Just use about 1 tablespoon of dried rosemary instead of 2 tablespoons fresh.

How do I store leftover bread?

Store leftover bread in an airtight container at room temperature for up to 2 days. You can also freeze the bread for up to 1 month.

Recipe Tips

  • Make sure the water is warm, but not too hot, or it may kill the yeast.
  • If the dough is too sticky, you can add a bit more flour.
  • For a crispier crust, you can brush the top of the loaf with olive oil before baking.
  • You can also add other herbs or spices to the dough, such as thyme, oregano, or garlic powder.

Post a Comment for "Crusty Rosemary Bread Recipe"