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Currant Bread Recipe Ireland

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Description

Currant bread is a traditional Irish bread that is typically served at tea time. This bread is a cross between a cake and a bread and is studded with sweet currants. It's perfect for a mid-day snack or as a treat with a cup of tea. The bread is moist, tender, and has a slightly sweet flavor that is perfect for any occasion.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 50-55 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup buttermilk
  • 1 cup currants

Equipment

  • Large mixing bowl
  • Measuring cups
  • Measuring spoons
  • Mixing spoon
  • 9x5 inch loaf pan

Method

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, cream butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk.
  6. Stir in currants.
  7. Pour batter into a greased 9x5 inch loaf pan.
  8. Bake for 50-55 minutes or until a toothpick inserted comes out clean.
  9. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.
  10. Slice and serve with butter or jam.

Notes

  • If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
  • If you don't have currants, you can substitute raisins or dried cranberries.
  • This bread will keep for up to 3 days if stored in an airtight container at room temperature.

Nutrition Info

  • Calories: 240
  • Protein: 4g
  • Fat: 9g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Sugar: 20g
  • Cholesterol: 58mg
  • Sodium: 224mg

Recipes FAQ

What is currant bread?

Currant bread is a traditional Irish bread that is studded with sweet currants. It's a cross between a cake and a bread and is perfect for a mid-day snack or as a treat with a cup of tea.

What can I substitute for currants?

If you don't have currants, you can substitute raisins or dried cranberries.

Can I freeze currant bread?

Yes, you can freeze currant bread. Wrap it tightly in plastic wrap and store it in a freezer-safe container for up to 2 months.

Recipe Tips

  • Make sure your butter is at room temperature before creaming it with the sugar. This will ensure a light and fluffy texture.
  • Don't overmix the batter. Mix just until the ingredients are combined to avoid a tough bread.
  • Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This will prevent it from breaking apart.
  • Serve with butter or jam for a delicious treat.

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