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Danielle Walker Bread Recipe: A Delicious And Nutritious Homemade Bread

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GlutenFree Blender Bread Recipe Danielle Walker YouTube
GlutenFree Blender Bread Recipe Danielle Walker YouTube from www.youtube.com

Description

Danielle Walker bread recipe is a gluten-free and dairy-free bread that is perfect for people who have allergies or intolerances to these ingredients. It is a delicious and nutritious bread that you can make at home with simple ingredients. This bread is also perfect for people who follow a paleo or grain-free diet.

Prep Time

The prep time for this bread recipe is approximately 20 minutes. You will need to prepare the ingredients and mix them together before baking.

Cook Time

The cook time for this bread recipe is approximately 1 hour. This includes the time it takes to bake the bread in the oven.

Ingredients

  • 2 cups blanched almond flour
  • 1/4 cup coconut flour
  • 1/4 cup ground flaxseed
  • 1/4 cup arrowroot starch
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 5 eggs
  • 1/4 cup honey
  • 1/4 cup coconut oil
  • 1 tablespoon apple cider vinegar

Equipment

  • Large mixing bowl
  • Baking loaf pan
  • Whisk or hand mixer
  • Measuring cups and spoons

Method

  1. Preheat the oven to 350°F (175°C)
  2. In a large mixing bowl, whisk together the almond flour, coconut flour, flaxseed, arrowroot starch, baking soda, and sea salt.
  3. In a separate bowl, whisk together the eggs, honey, coconut oil, and apple cider vinegar.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Grease a baking loaf pan with coconut oil and pour in the bread batter.
  6. Bake the bread in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  7. Remove the bread from the oven and let it cool for 10-15 minutes before slicing and serving.

Notes

  • This bread can be stored in an airtight container in the refrigerator for up to 5 days.
  • You can also freeze this bread for up to 3 months.

Nutrition Info

  • Serving Size: 1 slice (1/10th of the bread recipe)
  • Calories: 221
  • Total Fat: 16g
  • Saturated Fat: 5g
  • Cholesterol: 82mg
  • Sodium: 233mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 4g
  • Sugars: 7g
  • Protein: 7g

Recipes FAQ

What is blanched almond flour?

Blanched almond flour is made from almonds that have had their skins removed. This gives the flour a finer texture and a lighter color.

Can I substitute the honey with another sweetener?

Yes, you can substitute the honey with maple syrup, agave nectar, or any other liquid sweetener of your choice.

Can I use regular flour instead of almond flour?

No, this recipe is specifically designed to use almond flour. Using regular flour will not yield the same results.

Recipe Tips

  • Make sure to use blanched almond flour for the best results.
  • You can add in some chopped nuts or dried fruit to the bread batter for added texture and flavor.
  • If you don't have arrowroot starch, you can substitute it with tapioca starch or cornstarch.
  • Let the bread cool completely before slicing it to prevent it from falling apart.

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