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Delish Dill Pickle Bread Recipe

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Melissa's Cuisine Dill Pickle Bread Food, Bread, Dill pickle bread recipe
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Description

This delish dill pickle bread recipe is a unique twist on your classic bread recipe that will leave your taste buds wanting more. The combination of the tangy dill pickle and the soft and fluffy bread will have you coming back for seconds. It's the perfect bread to pair with your favorite soup or sandwich.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

The ingredients you'll need for this recipe are:
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped dill pickles
  • 1 1/2 cups buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted

Equipment

The equipment you'll need for this recipe are:
  • 9x5 inch loaf pan
  • Mixing bowl
  • Measuring cups and spoons
  • Whisk
  • Spatula

Method

1. Preheat your oven to 350°F. Grease a 9x5 inch loaf pan with non-stick cooking spray. 2. In a mixing bowl, whisk together the flour, baking powder, sugar, salt, and baking soda. 3. Add the chopped fresh dill and chopped dill pickles to the mixing bowl and stir until well combined. 4. In a separate mixing bowl, whisk together the buttermilk, eggs, and melted butter. 5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. 6. Pour the batter into the prepared loaf pan. 7. Bake for 45-50 minutes, or until a toothpick comes out clean when inserted into the center of the bread. 8. Allow the bread to cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.

Notes

This bread is best served warm with a little bit of butter. It can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Info

The nutritional information for one serving of this dill pickle bread is as follows:
  • Calories: 194
  • Total Fat: 6g
  • Saturated Fat: 3g
  • Cholesterol: 52mg
  • Sodium: 424mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 7g

Recipes FAQ

Q: Can I use dried dill instead of fresh dill?
A: Yes, you can use dried dill instead of fresh dill. However, you may need to adjust the amount of dill you use as dried dill is more concentrated than fresh dill. Q: Can I use regular milk instead of buttermilk?
A: You can use regular milk instead of buttermilk, but the bread may not be as tender. Q: Can I freeze this bread?
A: Yes, you can freeze this bread for up to 3 months. To thaw, place it in the refrigerator overnight.

Recipe Tips

- Be sure to chop the dill pickles and fresh dill finely so that they are evenly distributed throughout the bread. - Do not overmix the batter as this can cause the bread to be tough. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes before using.

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