Skip to content Skip to sidebar Skip to footer
Home / bread / dressing / recipe / with

Dressing Recipe With Bread: A Mouthwatering Delight

Post a Comment
Table of Contents [Show]

Hollingsworth Maw Maw’s Cornbread Dressing Recipe
Hollingsworth Maw Maw’s Cornbread Dressing Recipe from hottytoddy.com

Description

Dressing is an essential component of any salad or dish. It adds flavor and texture to the dish, making it more appetizing. One unique way of making dressing is by using bread as one of the ingredients. This recipe is perfect for those who love bread and want to incorporate it into their dressing.

Prep Time

The preparation time for this recipe is 15 minutes.

Cook Time

The cooking time for this recipe is 10 minutes.

Ingredients

  • 3 slices of bread
  • 3 tablespoons of olive oil
  • 1 tablespoon of minced garlic
  • 1 tablespoon of minced onion
  • 1 tablespoon of honey
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of white wine vinegar
  • Salt and pepper to taste

Equipment

  • A large bowl
  • A baking sheet
  • A blender or food processor

Method

  1. Preheat the oven to 375°F.
  2. Cut the bread into cubes and place them on a baking sheet.
  3. Drizzle the olive oil over the bread cubes and toss to coat.
  4. Bake the bread cubes in the oven for 10 minutes or until they are golden brown.
  5. In a blender or food processor, combine the garlic, onion, honey, Dijon mustard, white wine vinegar, salt, and pepper.
  6. Pulse the mixture until it is well blended.
  7. Add the bread cubes to the blender or food processor and pulse until the dressing is smooth and creamy.
  8. Transfer the dressing to a large bowl and serve.

Notes

This dressing recipe can be stored in an airtight container in the refrigerator for up to 1 week. Before serving, make sure to give it a good stir as the bread may settle at the bottom.

Nutrition Info

  • Calories: 120
  • Protein: 2g
  • Fat: 8g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Sugar: 3g

Recipes FAQ

What types of bread can I use for this recipe?

You can use any type of bread for this recipe, but sourdough or French bread work particularly well.

Can I use a different type of vinegar?

Yes, you can use apple cider vinegar or balsamic vinegar instead of white wine vinegar.

Can I make this dressing ahead of time?

Yes, you can make this dressing ahead of time and store it in the refrigerator for up to 1 week.

Recipe Tips

  • Make sure to cut the bread cubes into small pieces so that they blend well in the dressing.
  • If you prefer a thicker dressing, reduce the amount of olive oil used.
  • This dressing is also delicious as a dip for vegetables or bread.

Post a Comment for "Dressing Recipe With Bread: A Mouthwatering Delight"