Easter Bread, Easter, Bread, Braided Bread, Italian Easter Bread from www.therusticheart.com
Description
Easter is a time for celebration and indulgence, and what better way to do that than with a freshly baked Easter bread basket? This delicious bread recipe is perfect for serving at your Easter brunch or as a centerpiece for your holiday table. The bread is sweet, soft, and airy, with a beautiful golden crust that is perfect for holding all of your favorite Easter treats.
Prep Time
Preparation for this recipe takes about 15 minutes.
Cook Time
Cooking time for this recipe is about 40 minutes.
Ingredients
The following ingredients are needed to make the Easter bread basket: - 3 cups of all-purpose flour - 1/3 cup of sugar - 1 package of active dry yeast - 1/2 teaspoon of salt - 1/2 cup of warm water - 1/2 cup of warm milk - 1/4 cup of unsalted butter, melted - 2 eggs - 1/2 cup of raisins - 1 egg yolk - 1 tablespoon of water
Equipment
To make this recipe, you will need the following equipment: - A large mixing bowl - A measuring cup - A whisk - A wooden spoon - A baking sheet - Parchment paper - A pastry brush
Method
1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well. 2. In a separate small bowl, combine the warm water, warm milk, melted butter, and eggs. Whisk until well combined. 3. Pour the wet ingredients into the dry ingredients and mix with a wooden spoon until a dough forms. 4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until the dough is smooth and elastic. 5. Return the dough to the mixing bowl, cover with a clean cloth, and let rise in a warm place for 1 hour, or until doubled in size. 6. Preheat your oven to 350°F. 7. Once the dough has risen, punch it down and knead in the raisins until they are evenly distributed. 8. Divide the dough into 12 equal pieces and roll each piece into a ball. 9. Place the balls of dough onto a baking sheet lined with parchment paper, arranged in a circle with a small gap between each ball. 10. In a small bowl, whisk together the egg yolk and water to make an egg wash. 11. Brush the egg wash over the top of the dough balls, taking care not to let it drip down the sides. 12. Bake the bread basket for 30-40 minutes, or until the crust is golden brown and the bread is cooked through. 13. Remove from the oven and let cool on the baking sheet for 5-10 minutes before transferring to a wire rack to cool completely.
Notes
- This recipe can be easily customized by adding different types of dried fruit or nuts to the dough. - To make the bread basket even more festive, try adding a sprinkle of colored sugar to the egg wash before baking.
Nutrition Info
This recipe makes 12 servings. Each serving contains approximately: - Calories: 205 - Fat: 6g - Carbohydrates: 33g - Protein: 5g - Sodium: 100mg - Fiber: 1g - Sugar: 9g
Recipes FAQ
Can I make this recipe ahead of time?
Yes! You can make the dough ahead of time and refrigerate it for up to 24 hours before baking.
Can I freeze the bread basket?
Yes! This bread freezes well. Simply wrap it tightly in plastic wrap and freeze for up to 3 months.
Can I make mini bread baskets?
Absolutely! Simply divide the dough into smaller pieces and adjust the baking time accordingly.
Recipe Tips
- Be sure to use warm water and milk when making the dough. This will help activate the yeast and ensure that the bread rises properly. - If you don't have raisins on hand, you can substitute any other type of dried fruit or even chocolate chips. - To make the bread basket even more festive, try adding a sprinkle of colored sugar to the egg wash before baking.
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