Skip to content Skip to sidebar Skip to footer
Home / bread / easter / machine / recipe / sweet

Easter Sweet Bread Recipe For Bread Machine

Post a Comment
Table of Contents [Show]

Pin page
Pin page from www.pinterest.com

Description

Easter is just around the corner, and it's time to start baking some delicious treats for the holiday. One of the best things about Easter is the sweet bread that is traditionally eaten during this time. This recipe for Easter sweet bread is perfect for your bread machine, making it easy to prepare and bake. The bread is soft, sweet, and perfect for serving with butter, jam, or honey.

Prep Time

Preparation time for this Easter sweet bread recipe is about 10-15 minutes. This includes gathering and measuring all of the ingredients and preparing the bread machine.

Cook Time

The cook time for this recipe is about 3 hours and 30 minutes. This includes the time it takes for the bread machine to mix, rise, and bake the bread.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup milk
  • 1/4 cup unsalted butter
  • 1/4 cup sugar
  • 1 egg
  • 3 cups all-purpose flour
  • 1/4 cup raisins
  • 1/4 cup candied fruit
  • 1/4 cup chopped walnuts
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Equipment

For this recipe, you will need a bread machine.

Method

Follow these simple steps to prepare this Easter sweet bread recipe:
  1. Add the milk, butter, sugar, egg, flour, raisins, candied fruit, walnuts, salt, and yeast to the bread machine in the order recommended by the manufacturer.
  2. Select the "sweet bread" setting on the bread machine.
  3. Press the start button and let the bread machine do the rest of the work.
  4. Once the bread machine has finished baking the bread, remove it from the machine and allow it to cool on a wire rack for 10-15 minutes.
  5. Serve the bread warm with butter, jam, or honey.

Notes

This Easter sweet bread recipe can be easily customized to suit your taste preferences. You can add different types of nuts, dried fruits, or even chocolate chips to the dough to make it your own.

Nutrition Info

This Easter sweet bread recipe makes about 12 servings. Each serving contains approximately:
  • Calories: 240
  • Protein: 5g
  • Fat: 7g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Sugar: 10g
  • Sodium: 220mg

Recipes FAQ

Can I make this recipe without a bread machine?

Yes, you can make this recipe without a bread machine. Simply mix the ingredients together in a large bowl and knead the dough by hand for about 10-15 minutes. Then, place the dough in a greased loaf pan and let it rise for about an hour. Bake the bread in a preheated oven at 350°F for about 30-35 minutes.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. However, the bread may be denser and heavier than if you were to use all-purpose flour.

How long will this bread last?

This bread can be stored at room temperature in an airtight container for up to 2-3 days. It can also be frozen for up to 2-3 months.

Recipe Tips

Here are some tips to help you make the perfect Easter sweet bread:
  • Make sure all of the ingredients are at room temperature before adding them to the bread machine.
  • Don't overmix the dough, as this can make the bread tough and chewy.
  • If the dough is too dry, add a tablespoon of milk at a time until it reaches the right consistency.
  • If the dough is too wet, add a tablespoon of flour at a time until it reaches the right consistency.
  • Allow the bread to cool completely before slicing, as this will make it easier to cut and prevent it from becoming too crumbly.

Post a Comment for "Easter Sweet Bread Recipe For Bread Machine"