Easy And Delicious Chicken Bread Recipe By Shireen Anwer

April 26, 2023 Post a Comment

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Chicken Cheese Bread Recipe Shireen Anwer from shireenanwer.com

Description

Chicken bread is a delicious and savory bread that is stuffed with chicken filling. It is a perfect snack for tea time or as an appetizer for parties. This recipe by Shireen Anwer is easy to follow and yields a perfectly baked bread with a crispy exterior and a soft and flavorful filling.

Prep Time

The prep time for this chicken bread recipe is approximately 30 minutes.

Cook Time

The cook time for this chicken bread recipe is approximately 40 minutes.

Ingredients

For the dough:

3 cups all-purpose flour
1 tablespoon yeast
1 tablespoon sugar
1 teaspoon salt
1/4 cup oil
1/2 cup warm milk
1 egg

For the filling:

1 tablespoon oil
1 onion, chopped
1 teaspoon ginger garlic paste
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1/2 teaspoon garam masala powder
1 cup cooked and shredded chicken
1/2 cup frozen mixed vegetables
1/4 cup chopped coriander leaves
Salt to taste

For the egg wash:

1 egg
1 tablespoon milk

Equipment

Mixing bowls
Measuring cups and spoons
Baking tray
Baking paper
Rolling pin
Pastry brush

Method

1. In a mixing bowl, add the all-purpose flour, yeast, sugar, and salt. Mix well. 2. Add the oil, warm milk, and egg. Mix until a dough is formed. 3. Knead the dough for 5-10 minutes until it becomes smooth and elastic. 4. Cover the dough and let it rest for 30 minutes. 5. In a separate pan, heat oil and add chopped onion. Cook until the onion becomes translucent. 6. Add ginger garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, and garam masala powder. Cook for 2-3 minutes. 7. Add cooked and shredded chicken, mixed vegetables, coriander leaves, and salt. Mix well and cook for another 5-7 minutes. 8. Preheat the oven to 180°C (350°F). 9. Divide the dough into two equal portions. Roll each portion into a rectangular shape. 10. Place one portion of the dough on a baking tray lined with baking paper. 11. Spread the chicken filling on top of the dough, leaving a border around the edges. 12. Place the other portion of the dough on top of the filling and press the edges to seal. 13. Beat one egg and mix with one tablespoon of milk to make the egg wash. 14. Brush the egg wash on top of the bread. 15. Bake in the preheated oven for 35-40 minutes or until the bread is golden brown. 16. Let the bread cool for 10-15 minutes before slicing and serving.

Notes

You can use any leftover cooked chicken for the filling.
You can add any vegetables of your choice to the filling.
You can adjust the spice level according to your preference.

Nutrition Info

One serving of chicken bread (1/8th of the bread) contains approximately:

Calories: 320
Protein: 13g
Carbohydrates: 37g
Fat: 12g
Fiber: 2g
Sugar: 2g
Sodium: 300mg

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour to make this bread. However, the texture and taste of the bread may differ from the original recipe.

Can I freeze the chicken bread?

Yes, you can freeze the chicken bread. Let it cool completely, wrap it tightly with plastic wrap, and store it in an airtight container in the freezer for up to 2 months. To reheat, thaw the bread in the refrigerator overnight and bake in a preheated oven at 180°C (350°F) for 10-15 minutes.

Recipe Tips

Make sure the chicken filling is completely cooled before spreading it on the dough.
Use a sharp knife to make diagonal cuts on top of the bread before baking to create a decorative pattern.
Brush the egg wash generously on top of the bread for a shiny and golden crust.
You can add cheese to the filling for an extra cheesy flavor.