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Easy Cheese Garlic Bread Recipe

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Easy Garlic Cheese Bread
Easy Garlic Cheese Bread from crystalandcomp.com

Description

Garlic bread is a classic side dish that pairs perfectly with pasta, soup, and salad. This easy cheese garlic bread recipe takes the classic garlic bread to the next level by adding melted cheese on top. It’s a quick and easy recipe that can be made in under 20 minutes.

Prep Time: 5 minutes

Cook Time: 12-15 minutes

Ingredients

  • 1 loaf of French bread or baguette
  • 1/2 cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spatula

Method

  1. Preheat your oven to 375°F.
  2. Line a baking sheet with parchment paper.
  3. Cut the bread into slices that are about 1-inch thick.
  4. In a mixing bowl, combine the softened butter, minced garlic, grated Parmesan cheese, salt, and black pepper. Mix until they are well combined.
  5. Place the bread slices on the prepared baking sheet.
  6. Spread the garlic butter mixture on top of each slice.
  7. Sprinkle the shredded mozzarella cheese on top of each slice.
  8. Bake for 12-15 minutes, or until the cheese is melted and bubbly.
  9. Remove the baking sheet from the oven and let the bread cool for a few minutes before serving.
  10. Serve warm and enjoy!

Notes

  • You can use any type of bread you prefer for this recipe, but French bread or baguette works best.
  • You can also add other types of cheese to this recipe, such as cheddar or provolone, depending on your preference.
  • This recipe can be easily doubled or tripled to serve a larger crowd.
  • You can also freeze the garlic bread for later. Just wrap it in aluminum foil and freeze it for up to 3 months. To reheat, place it in the oven at 350°F for 10-15 minutes.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 220
  • Total fat: 14g
  • Saturated fat: 8g
  • Cholesterol: 40mg
  • Sodium: 410mg
  • Total carbohydrates: 17g
  • Dietary fiber: 1g
  • Sugar: 1g
  • Protein: 7g

Recipes FAQ

How do I store leftover garlic bread?

You can store leftover garlic bread in an airtight container at room temperature for up to 2 days. To reheat, place it in the oven at 350°F for 5-10 minutes.

Can I use pre-made garlic butter for this recipe?

Yes, you can use pre-made garlic butter for this recipe. Just omit the minced garlic and salt from the recipe.

Can I make this recipe ahead of time?

Yes, you can prepare the garlic bread ahead of time and bake it when you are ready to serve. Just cover it with plastic wrap and refrigerate it for up to 24 hours.

Recipe Tips

  • Make sure the butter is softened before mixing it with the other ingredients.
  • If you prefer crispy garlic bread, you can broil it for 1-2 minutes after baking.
  • You can also add other seasonings to the garlic butter mixture, such as dried oregano or basil.
  • For a healthier version, you can use olive oil instead of butter and reduce the amount of cheese.

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