Easy Oven Baked Naan Bread Recipe

April 02, 2023 Post a Comment

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Keto Naan (Low Carb Flatbread) Naan recipe, Garlic naan, How to make naan from www.pinterest.com

Description

Naan bread is a staple in Indian cuisine and enjoyed worldwide. It is a soft and fluffy flatbread that is perfect as a side dish, for dipping in curries, or as a base for pizza toppings. This easy oven-baked naan bread recipe is perfect for beginners and can be made in under an hour.

Prep Time

Preparation time for this recipe is 10 minutes.

Cook Time

Cooking time for this recipe is 20 minutes.

Ingredients

3 cups of all-purpose flour
1 teaspoon of salt
1 teaspoon of sugar
1 teaspoon of baking powder
2 teaspoons of active dry yeast
1/4 cup of warm water
1/2 cup of warm milk
1/4 cup of plain yogurt
1/4 cup of vegetable oil
1 egg
2 tablespoons of melted butter
2 cloves of minced garlic (optional)
1 tablespoon of chopped fresh cilantro (optional)

Equipment

Measuring cups and spoons
Large mixing bowl
Electric mixer or stand mixer
Baking sheet
Parchment paper
Rolling pin
Basting brush

Method

In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes frothy.
In a large mixing bowl, combine the flour, salt, sugar, and baking powder.
Add the warm milk, yogurt, vegetable oil, egg, and yeast mixture to the dry ingredients, and mix until a soft dough forms.
Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 30 minutes.
Preheat the oven to 400°F (200°C).
Divide the dough into 8 equal pieces and roll each piece into a flat oval shape, about 1/4 inch thick.
Place the naan bread on a baking sheet lined with parchment paper, and brush each piece with melted butter.
Sprinkle minced garlic and chopped cilantro on top of the naan bread if desired.
Bake the naan bread for 15-20 minutes until they are golden brown and puffy.
Remove from the oven and serve warm.

Notes

For a vegan version of this recipe, you can substitute the milk and yogurt with non-dairy alternatives, and use vegan butter instead of regular butter.
You can also experiment with different toppings such as sesame seeds, poppy seeds, or grated cheese.
Leftover naan bread can be stored in an airtight container for up to 3 days or frozen for up to 3 months.

Nutrition Info

Serving size: 1 naan bread
Calories: 250
Total fat: 10g
Saturated fat: 3g
Cholesterol: 40mg
Sodium: 350mg
Total carbohydrates: 34g
Dietary fiber: 1g
Sugars: 2g
Protein: 6g

Recipes FAQ

What is the difference between naan bread and pita bread?

Naan bread and pita bread are both flatbreads, but they have different origins and ingredients. Naan bread originated in India and is made with flour, yeast, and milk. It is usually softer and fluffier than pita bread. Pita bread originated in the Middle East and is made with flour, water, and yeast. It is usually thinner and has a pocket in the middle.

Can I make naan bread without a mixer?

Yes, you can make naan bread without a mixer. You can mix the ingredients by hand and knead the dough on a floured surface for 10-15 minutes until it becomes smooth and elastic.

Can I freeze naan bread?

Yes, you can freeze naan bread. Let it cool completely, then wrap it tightly in plastic wrap and place it in a freezer bag. It can be frozen for up to 3 months. To reheat, thaw it at room temperature, then warm it up in the oven or on a skillet.

Recipe Tips

Make sure the yeast is fresh and active. If it doesn't foam up after 5 minutes, it may be expired or inactive.
If the dough is too sticky, add a little bit of flour. If it is too dry, add a little bit of water.
Don't overbake the naan bread or it will become hard and dry. It should be soft and slightly chewy.
You can make mini naan breads by dividing the dough into smaller pieces.
For a crispy crust, you can brush the naan bread with water before baking.