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Easy Pandesal Bread Recipe

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Here’s an easy pandesal recipe so you can make the quintessential Filipino bread roll at home
Here’s an easy pandesal recipe so you can make the quintessential Filipino bread roll at home from www.pinterest.com

Description

Pandesal is a popular bread in the Philippines that is often eaten for breakfast or as a snack. It is a soft, fluffy, and slightly sweet bread that is perfect with butter and jam or dipped in coffee. This easy pandesal bread recipe is a great way to make this delicious bread at home.

Prep Time

Preparation time for this recipe is around 20 minutes.

Cook Time

Cooking time is around 15 minutes.

Ingredient

- 3 cups all-purpose flour - 1 cup bread flour - 1/2 cup white sugar - 1 tsp salt - 1 1/2 tsp instant yeast - 1 cup warm milk - 1/4 cup melted butter - 1 large egg - 1/2 cup bread crumbs for coating

Equipment

- Mixing bowl - Measuring cups and spoons - Oven - Baking tray - Parchment paper - Pastry brush

Method

  1. In a large mixing bowl, combine the all-purpose flour, bread flour, sugar, salt, and instant yeast. Mix well.
  2. In a separate bowl, combine the warm milk, melted butter, and egg. Beat until well combined.
  3. Pour the wet ingredients into the dry ingredients and mix until the dough comes together.
  4. Knead the dough on a floured surface for around 10 minutes until it becomes smooth and elastic.
  5. Place the dough in a greased bowl and cover it with a clean cloth. Let it rise for 1 hour or until it doubles in size.
  6. Preheat your oven to 375°F.
  7. Divide the dough into 16 equal parts and roll each part into a ball.
  8. Dip each ball into the bread crumbs and place them on a baking tray lined with parchment paper.
  9. Let the dough balls rise again for 10-15 minutes.
  10. Bake the pandesal in the preheated oven for around 15 minutes or until they turn golden brown.

Notes

- You can store the pandesal in an airtight container at room temperature for up to 3 days. - You can also freeze the pandesal for up to 1 month.

Nutrition Info

- Serving size: 1 pandesal - Calories: 176 - Total Fat: 4g - Total Carbohydrates: 30g - Protein: 5g

Recipes FAQ

What if I don't have bread flour?
You can use all-purpose flour instead, but the bread may not be as fluffy and soft. Can I use active dry yeast instead of instant yeast?
Yes, but you need to activate it first by dissolving it in warm water and sugar before adding it to the dough. Can I use a stand mixer to knead the dough?
Yes, you can use a stand mixer with a dough hook attachment to knead the dough.

Recipe Tips

- Make sure your milk is warm but not hot, as hot milk can kill the yeast. - You can adjust the amount of sugar according to your preference for sweetness. - Use a kitchen scale to measure your ingredients accurately for best results. - Make sure to coat the dough balls well with bread crumbs for a crispy exterior.

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