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Easy Snickerdoodle Bread Recipe

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Snickerdoodle quick bread Eva Bakes Recipe Bread, Quick bread, Baking
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Description

This easy snickerdoodle bread recipe is perfect for anyone who loves the classic snickerdoodle cookie but wants to switch things up a bit. This bread is moist, fluffy, and bursting with cinnamon sugar goodness. It’s perfect for breakfast, dessert, or just as a snack with a cup of coffee or tea.

Prep Time

Prep time for this recipe is about 10 minutes.

Cook Time

Cook time is about 50-60 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • 1/4 cup granulated sugar
  • 1 tbsp cinnamon

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Whisk or electric mixer
  • Spatula

Method

  1. Preheat your oven to 350°F (180°C) and grease a 9x5 inch loaf pan.
  2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Add in the eggs one at a time, followed by the vanilla extract. Mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Mix until just combined.
  6. In a small bowl, mix together the sugar and cinnamon for the topping.
  7. Pour half of the batter into the prepared loaf pan and sprinkle half of the cinnamon sugar mixture on top.
  8. Add the rest of the batter on top of the cinnamon sugar layer and sprinkle the remaining cinnamon sugar mixture on top.
  9. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  10. Let the bread cool in the pan for about 10 minutes before removing it and placing it on a wire rack to cool completely.
  11. Slice and serve!

Notes

  • Make sure your butter is softened before creaming it with the sugar. This will help the mixture become light and fluffy.
  • Don’t overmix the batter. Mix until just combined to ensure a moist and fluffy bread.
  • Let the bread cool in the pan for a few minutes before removing it to prevent it from sticking to the pan.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 250
  • Total fat: 11g
  • Saturated fat: 6g
  • Cholesterol: 57mg
  • Sodium: 210mg
  • Total carbohydrates: 35g
  • Dietary fiber: 1g
  • Sugars: 21g
  • Protein: 3g

Recipes FAQ

  • Can I use Greek yogurt instead of sour cream?

    • Yes, you can use Greek yogurt instead of sour cream.

  • Can I freeze this bread?

    • Yes, you can freeze this bread for up to 3 months. Wrap it tightly in plastic wrap and store it in a freezer-safe container.

  • Can I use salted butter instead of unsalted?

    • Yes, you can use salted butter instead of unsalted. Just omit the added salt in the recipe.

Recipe Tips

  • For an extra cinnamon kick, add 1/4 tsp of ground nutmeg to the batter.
  • If you don’t have a 9x5 inch loaf pan, you can use an 8x4 inch loaf pan, but the bread may take a little longer to cook.
  • If you want a thicker cinnamon sugar layer, double the amount of sugar and cinnamon for the topping.
  • To make this bread even more decadent, top it with a cream cheese frosting.

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