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Eggless Sweet Bread Recipe Trinidad: A Delicious Treat Without Eggs

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Eggless Sweet Bread Recipe Trinidad
Eggless Sweet Bread Recipe Trinidad from easy-cipes.blogspot.com

Description

Eggless sweet bread is a popular treat in Trinidad and Tobago, especially during the holiday season. This bread is soft, moist, and sweet, with a hint of spices like nutmeg and cinnamon. It's perfect for breakfast or as a snack, and can be enjoyed with butter or jam. The best part is that this recipe is eggless, making it perfect for those who are allergic to eggs or follow a vegan diet.

Prep Time

Preparation for this recipe takes around 15 minutes.

Cook Time

Cooking time for this recipe is around 45 minutes.

Ingredients

Here are the ingredients you will need to make eggless sweet bread:
  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 2 cups soy milk
  • 1/2 cup vegetable oil
  • 1 tablespoon apple cider vinegar

Equipment

To make this recipe, you will need:
  • Measuring cups and spoons
  • Bowl
  • Whisk
  • Loaf pan
  • Oven

Method

Here are the steps to make eggless sweet bread:
  1. Preheat your oven to 350°F (180°C).
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, whisk together the soy milk, vegetable oil, apple cider vinegar, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and whisk until smooth.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
  7. Remove the bread from the oven and let it cool for 10 minutes before removing it from the pan.
  8. Allow it to cool completely on a wire rack before slicing and serving.

Notes

You can add raisins or dried fruit to the batter for an extra burst of flavor.

Nutrition Info

Here is the nutrition information for one serving of eggless sweet bread:
  • Calories: 280
  • Protein: 4g
  • Fat: 10g
  • Carbohydrates: 44g
  • Sugar: 22g
  • Fiber: 1g

Recipes FAQ

What can I substitute for soy milk?

You can use any plant-based milk, such as almond, oat, or coconut milk.

Can I use regular milk instead of soy milk?

Yes, you can use regular milk if you are not allergic to dairy products.

Can I use a different type of oil?

Yes, you can use any neutral-flavored oil, such as canola or grapeseed oil.

Recipe Tips

  • Make sure to whisk the wet and dry ingredients separately before combining them.
  • Do not overmix the batter, as this can lead to a tough bread.
  • Allow the bread to cool completely before slicing it, as this will make it easier to slice and prevent it from falling apart.
  • Store the bread in an airtight container at room temperature for up to 5 days, or in the freezer for up to 3 months.

Enjoy your delicious eggless sweet bread, a perfect treat for those with egg allergies or on a vegan diet!


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