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Egyptian Baladi Bread Recipe

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Egyptian baladi bread recipe…finally, after many failures! Recipes, Egyptian bread recipe
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Description

Egyptian baladi bread is a staple food in Egypt that is enjoyed by many. It is a simple bread made from only a few ingredients and has a slightly sour taste. This bread is perfect for dipping in sauces or eating with hummus and other dips.

Prep Time

15 minutes

Cook Time

25 minutes

Ingredients

  • 4 cups of flour
  • 2 teaspoons of instant yeast
  • 1 teaspoon of salt
  • 2 cups of warm water

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Baking sheet

Method

  1. In a large mixing bowl, combine the flour, instant yeast, and salt.
  2. Add the warm water and mix until a dough forms.
  3. Knead the dough on a floured surface for 10 minutes.
  4. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
  5. Punch down the dough and divide it into 8 pieces.
  6. Roll out each piece into a circle about ¼ inch thick.
  7. Place the circles on a greased baking sheet and let them rise for 15 minutes.
  8. Bake the bread in a preheated oven at 400°F for 25 minutes.
  9. Remove the bread from the oven and let it cool on a wire rack.
  10. Enjoy!

Notes

Egyptian baladi bread is traditionally cooked in a wood-fired oven, but it can also be made in a regular oven.

Nutrition Info

  • Serving size: 1 piece of bread
  • Calories: 200
  • Total fat: 0g
  • Sodium: 240mg
  • Total carbohydrate: 42g
  • Protein: 6g

Recipes FAQ

What is baladi bread?

Baladi bread is a traditional Egyptian bread made from flour, yeast, and water.

What does baladi bread taste like?

Baladi bread has a slightly sour taste and a chewy texture.

Is baladi bread gluten-free?

No, baladi bread is made from wheat flour and is not gluten-free.

How long does baladi bread last?

Baladi bread can be stored in an airtight container for up to 3 days.

Recipe Tips

  • Make sure the water is warm but not too hot, as this can kill the yeast.
  • Knead the dough for at least 10 minutes to develop the gluten and create a chewy texture.
  • Roll out the dough circles evenly to ensure even baking.
  • For a crispier crust, brush the bread with olive oil before baking.

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