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Egyptian Sun Bread Recipe

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Egyptian Sun Bread
Egyptian Sun Bread from lorelledelmatto.com

Description

Egyptian Sun Bread is a traditional bread that is commonly made in Egypt. The bread is named after its unique shape which resembles the sun. This bread is made from simple ingredients that can be found in any kitchen. The bread is crispy on the outside and soft on the inside. It is perfect to be served with any type of meal.

Prep Time

The preparation time for this bread is around 30 minutes.

Cook Time

The cook time for this bread is around 20 minutes.

Ingredients

  • 3 cups of all-purpose flour
  • 1 tablespoon of sugar
  • 1 tablespoon of dry yeast
  • 1 teaspoon of salt
  • 1 cup of warm water
  • 1/4 cup of vegetable oil

Equipment

  • Large mixing bowl
  • Mixing spoon
  • Baking sheet
  • Parchment paper
  • Rolling pin

Method

  1. In a large mixing bowl, add the all-purpose flour, sugar, dry yeast, and salt. Mix well.
  2. Add the warm water and vegetable oil to the dry ingredients. Mix well until a dough is formed.
  3. Knead the dough on a floured surface for around 10 minutes.
  4. Place the dough back in the bowl and cover it with a damp cloth. Let it rest for around 10 minutes.
  5. Preheat the oven to 375°F (190°C).
  6. Divide the dough into 6 equal parts.
  7. Roll each part into a ball and then flatten it with a rolling pin to create a circle shape.
  8. Use a knife to make 8 cuts around the circle, starting from the edge and going towards the center.
  9. Take the first cut and fold it towards the center. Do the same with every other cut, going in a clockwise direction.
  10. Place the bread on a baking sheet lined with parchment paper.
  11. Bake the bread in the preheated oven for around 20 minutes or until golden brown.
  12. Take the bread out of the oven and let it cool for a few minutes before serving.

Notes

It is important to make sure the water is warm and not hot. If the water is too hot, it will kill the yeast and the bread will not rise.

Nutrition Info

  • Serving size: 1 bread
  • Calories: 236
  • Total Fat: 8g
  • Sodium: 390mg
  • Total Carbohydrate: 36g
  • Protein: 5g

Recipes FAQ

What is Egyptian Sun Bread?

Egyptian Sun Bread is a traditional bread that is commonly made in Egypt. The bread is named after its unique shape which resembles the sun.

What are the ingredients for Egyptian Sun Bread?

The ingredients for Egyptian Sun Bread are all-purpose flour, sugar, dry yeast, salt, warm water, and vegetable oil.

How long does it take to make Egyptian Sun Bread?

The preparation time for this bread is around 30 minutes and the cook time is around 20 minutes.

Recipe Tips

  • Make sure the water is warm and not hot.
  • Let the dough rest for around 10 minutes before dividing it into equal parts.
  • Use a sharp knife to make the cuts in the bread.
  • Let the bread cool for a few minutes before serving.

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