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Flax Bread Recipe Keto

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Keto Flaxseed Bread Recipe Wholesome Yum
Keto Flaxseed Bread Recipe Wholesome Yum from www.wholesomeyum.com

Description

Flax bread recipe keto is a low-carb bread that is perfect for those who are on a keto diet. This bread is made with flaxseed meal instead of regular flour, which makes it high in fiber and low in carbs. It’s also gluten-free, making it a great option for those with gluten sensitivities. This bread is perfect for sandwiches, toast, or just as a side for your meals.

Prep Time

The prep time for this flax bread recipe keto is around 10 minutes.

Cook Time

The cook time for this flax bread recipe keto is around 45 minutes.

Ingredients

  • 2 cups flaxseed meal
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 5 large eggs
  • 1/2 cup water
  • 1/3 cup olive oil

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk

Method

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, whisk together the flaxseed meal, baking powder, and salt.
  3. In another mixing bowl, whisk together the eggs, water, and olive oil.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Pour the batter into a greased loaf pan and smooth out the top.
  6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before removing and slicing.

Notes

Make sure to use a greased loaf pan to prevent the bread from sticking. You can also line the pan with parchment paper for easy removal.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 141
  • Fat: 12g
  • Carbohydrates: 6g
  • Fiber: 5g
  • Protein: 5g

Recipes FAQ

Can I substitute the flaxseed meal?

No, flaxseed meal is the main ingredient in this recipe and cannot be substituted.

Can I add other ingredients?

Yes, you can add other ingredients like herbs, spices, or cheese to add more flavor to the bread.

How do I store the bread?

Store the bread in an airtight container in the refrigerator for up to 5 days.

Recipe Tips

  • Make sure to use fresh baking powder to ensure the bread rises properly.
  • If the bread is browning too quickly, cover it with foil for the remaining bake time.
  • To make the bread more crispy, toast it in the oven or in a toaster.

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