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French Toast Recipe With Whole Wheat Bread

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Recipe WholeWheat French Toast 100 Days of Real Food
Recipe WholeWheat French Toast 100 Days of Real Food from www.100daysofrealfood.com

Description

French toast is a classic breakfast dish that is loved by many. This recipe uses whole wheat bread instead of the traditional white bread, making it a healthier option. The bread is soaked in a mixture of eggs, milk, vanilla extract, and cinnamon, giving it a delicious and flavorful taste.

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients

  • 4 slices of whole wheat bread
  • 2 eggs
  • 1/2 cup of milk
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1 tbsp butter

Equipment

  • Medium-sized mixing bowl
  • Whisk
  • Frying pan
  • Spatula

Method

  1. In a medium-sized mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
  2. Heat a frying pan on medium heat and add the butter.
  3. Dip each slice of whole wheat bread into the egg mixture, making sure to coat both sides.
  4. Place the coated bread slices onto the frying pan and cook for 2-3 minutes on each side, or until golden brown.
  5. Repeat the process with the remaining bread slices.
  6. Serve hot with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

Notes

Make sure to use stale bread for this recipe, as it will absorb the egg mixture better. If you don't have stale bread, you can toast the bread in the toaster for a few minutes before dipping it into the egg mixture.

Nutrition Info

  • Calories: 260
  • Protein: 12g
  • Carbohydrates: 33g
  • Fat: 9g
  • Saturated Fat: 4.5g
  • Cholesterol: 190mg
  • Sodium: 310mg
  • Potassium: 250mg
  • Fiber: 3g
  • Sugar: 5g
  • Vitamin A: 8%
  • Calcium: 15%
  • Iron: 10%

Recipes FAQ

Can I use regular white bread for this recipe?

Yes, you can use any type of bread for this recipe, but whole wheat bread is a healthier option.

Can I make this recipe ahead of time?

Yes, you can make the egg mixture ahead of time and store it in the fridge until ready to use. Just make sure to whisk it again before dipping the bread slices.

What toppings can I use for this recipe?

You can use any toppings you like, such as maple syrup, fresh fruit, whipped cream, or powdered sugar.

Recipe Tips

  • Make sure to use stale bread for this recipe, as it will absorb the egg mixture better.
  • Don't soak the bread slices in the egg mixture for too long, as it may become too soggy.
  • Use a non-stick frying pan to prevent the bread from sticking.
  • Top the French toast with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
  • If you don't have vanilla extract, you can use other flavorings, such as almond extract or cinnamon.

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