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Fresh Apricot Nut Bread Recipe

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Apricot Nut Bread Can't Stay Out of the Kitchen
Apricot Nut Bread Can't Stay Out of the Kitchen from cantstayoutofthekitchen.com

Description

This fresh apricot nut bread recipe is perfect for a summer morning breakfast or an afternoon snack. The bread is moist and delicious, and the combination of apricots and nuts creates a perfect balance of flavors. The recipe is easy to make and can be prepared in a short amount of time.

Prep Time

Prep time for this recipe is approximately 15 minutes.

Cook Time

Cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped dried apricots
  • 1/2 cup chopped walnuts
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 egg

Equipment

  • Loaf pan
  • Mixing bowl
  • Measuring cups and spoons
  • Whisk
  • Spatula

Method

  1. Preheat the oven to 350°F.
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Add the chopped apricots and walnuts to the dry ingredients and stir to combine.
  4. In a separate bowl, whisk together the milk, vegetable oil, and egg.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for approximately 1 hour, or until a toothpick inserted into the center of the bread comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before removing and cooling completely on a wire rack.
  9. Slice and serve.

Notes

This recipe can be easily adapted to include other nuts or dried fruits. Try using pecans, almonds, or cranberries for a different flavor.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 180
  • Total fat: 8g
  • Saturated fat: 1g
  • Cholesterol: 18mg
  • Sodium: 170mg
  • Total carbohydrates: 24g
  • Dietary fiber: 1g
  • Sugars: 11g
  • Protein: 3g

Recipes FAQ

Can I use fresh apricots instead of dried?

Fresh apricots can be used, but the bread may be more moist and may require additional cooking time.

Can I use a different type of nut?

Yes, any type of nut can be used in this recipe.

Can I freeze the bread?

Yes, the bread can be frozen for up to 3 months.

Recipe Tips

  • Be sure to chop the apricots and nuts into small pieces to ensure even distribution throughout the bread.
  • Do not overmix the batter. Stir until just combined to avoid a tough bread.
  • Allow the bread to cool completely before slicing to prevent crumbling.

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