Homemade Garlic Bread Recipe from Regular Bread Sengerson from www.sengerson.com
Description
Garlic bread slices are a delicious side dish that can be served with a variety of meals. The combination of garlic, butter, and toasted bread is hard to resist. This recipe is easy to prepare and can be made in just a few minutes.
Prep Time
Preparation time for this recipe is around 10 minutes.
Cook Time
Cooking time for garlic bread slices is around 15 minutes.
Ingredients
1 loaf of French bread
1/2 cup of butter, softened
3 cloves of garlic, minced
1/4 cup of grated Parmesan cheese
1 tablespoon of chopped fresh parsley
Equipment
Baking sheet
Kitchen knife
Bowl
Spoon
Oven
Method
Preheat the oven to 350 degrees Fahrenheit.
Cut the French bread into 1/2-inch slices.
In a small bowl, mix together the softened butter, minced garlic, grated Parmesan cheese, and chopped fresh parsley.
Spread the butter mixture onto each slice of bread.
Place the slices of bread onto a baking sheet.
Bake in the preheated oven for 10-15 minutes, or until the bread is toasted and the butter mixture is melted and bubbly.
Remove from the oven and serve immediately.
Notes
Garlic bread slices can be made ahead of time and stored in an airtight container in the refrigerator for up to 48 hours. To reheat, simply place the slices on a baking sheet and bake in a 350-degree Fahrenheit oven for 5-10 minutes, or until heated through.
Nutrition Info
The nutrition information for garlic bread slices will vary depending on the size of the bread slices and the amount of butter and cheese used. On average, each slice of garlic bread contains around 150 calories, 10 grams of fat, and 12 grams of carbohydrates.
Recipe FAQ
What type of bread should I use?
French bread works best for this recipe, as it has a crispy crust and a soft interior. However, you can also use Italian bread or a crusty sourdough bread if you prefer.
Can I use dried parsley instead of fresh?
Yes, you can use dried parsley instead of fresh. However, the flavor will not be as strong, so you may need to use a bit more to achieve the same level of flavor.
Can I add other herbs or spices to the butter mixture?
Absolutely! Feel free to experiment with different herbs and spices to create your own unique flavor profile. Oregano, basil, and thyme are all good options.
Recipe Tips
- Make sure to soften the butter before mixing it with the garlic, cheese, and parsley. This will make it easier to spread onto the bread slices. - For extra crispy garlic bread, broil the slices for the last minute or two of cooking time. - If you don't have fresh garlic, you can use garlic powder instead. Start with 1 teaspoon and adjust to taste.
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