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German Brown Bread Recipe

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Thermomix Traditional German Brown Bread
Thermomix Traditional German Brown Bread from www.acanadianfoodie.com

Description

German brown bread is a hearty and flavorful bread that is perfect for sandwiches and toast. This bread is made with a combination of whole wheat flour, rye flour, and a touch of molasses for sweetness. The result is a dense and chewy bread with a slightly sweet and nutty flavor.

Prep Time

Prep time for this recipe is approximately 20 minutes.

Cook Time

Cook time for this recipe is approximately 1 hour.

Ingredients

  • 2 cups whole wheat flour
  • 1 cup rye flour
  • 1/4 cup molasses
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 1/2 cups warm water (110-115°F)

Equipment

  • Measuring cups and spoons
  • Mixing bowl
  • Stand mixer with dough hook attachment (optional)
  • Loaf pan

Method

  1. In a large mixing bowl, combine the whole wheat flour, rye flour, molasses, yeast, and salt.
  2. Add the warm water and mix until a shaggy dough forms.
  3. Knead the dough by hand on a floured surface for 10-15 minutes or until the dough is smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment to knead the dough for 5-7 minutes.
  4. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
  5. Punch down the dough and shape it into a loaf. Place the dough in a greased loaf pan and let it rise for another 30-45 minutes.
  6. Preheat the oven to 375°F.
  7. Bake the bread for 50-60 minutes or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
  8. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Slice and serve.

Notes

This bread is best served toasted with butter or jam. It also makes a great sandwich bread.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 157
  • Carbohydrates: 32g
  • Protein: 5g
  • Fat: 1g
  • Fiber: 4g
  • Sugar: 5g
  • Sodium: 195mg

Recipe FAQ

Can I use all-purpose flour instead of whole wheat flour?

While you can use all-purpose flour in this recipe, it will result in a lighter and less flavorful bread. Whole wheat flour adds a nutty flavor and chewy texture to the bread.

Can I substitute honey for molasses?

Yes, you can use honey instead of molasses for a sweeter bread. Keep in mind that this will change the flavor and color of the bread.

Can I freeze this bread?

Yes, you can freeze this bread for up to 3 months. Slice the bread before freezing and wrap it tightly in plastic wrap and then foil. Thaw slices in the toaster or microwave.

Recipe Tips

  • For a crustier bread, place a pan of water in the bottom of the oven to create steam while the bread bakes.
  • If you don't have a loaf pan, you can shape the dough into a round boule and bake it on a baking sheet.
  • For a more sourdough-like flavor, you can let the dough rise in the refrigerator overnight before shaping and baking.

Enjoy this delicious and hearty German brown bread with your favorite toppings and fillings!


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