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Gluten-Free Dairy-Free Bread Recipe For Bread Machine

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GlutenFree Sandwich Bread Recipe Taste of Home
GlutenFree Sandwich Bread Recipe Taste of Home from www.tasteofhome.com

Description

This gluten-free dairy-free bread recipe is perfect for those with dietary restrictions. It can be easily made in a bread machine, which makes the process even easier. The bread is soft, fluffy and has a great texture. It’s perfect for sandwiches or toasted with butter.

Prep Time

15 minutes

Cook Time

3 hours

Ingredients

  • 1 ½ cups warm water
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 1 tsp apple cider vinegar
  • 1 tsp salt
  • 3 cups gluten-free bread flour
  • 1 tsp xanthan gum
  • 2 ¼ tsp active dry yeast

Equipment

  • Bread machine
  • Bread pan
  • Measuring cups and spoons
  • Spatula

Method

  1. Add warm water, olive oil, honey, apple cider vinegar and salt to the bread pan of your bread machine.
  2. Next, add the gluten-free flour, xanthan gum and yeast to the bread pan.
  3. Place the bread pan in the bread machine and select the gluten-free setting.
  4. Press start and let the bread machine do its work.
  5. Once the bread is done, remove the bread pan from the machine and let the bread cool for 10 minutes.
  6. Use a spatula to remove the bread from the bread pan and place it on a wire rack to cool completely.
  7. Slice and serve as desired.

Notes

  • This recipe is gluten-free and dairy-free.
  • Make sure to use gluten-free bread flour for this recipe.
  • Xanthan gum is a necessary ingredient for gluten-free bread recipes, as it helps to bind the ingredients together.
  • Store the bread in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 140
  • Total fat: 3g
  • Saturated fat: 0.5g
  • Cholesterol: 0mg
  • Total carbohydrates: 25g
  • Dietary fiber: 2g
  • Sugars: 3g
  • Protein: 2g

Recipes FAQ

Can I make this bread without a bread machine?

Yes, you can make this bread without a bread machine. Simply mix the ingredients together in a bowl, knead the dough for 5-10 minutes, and let it rise in a warm place for 1-2 hours. Then, bake the bread in a preheated oven at 375°F for 30-35 minutes.

Can I use a different type of flour?

It’s best to use gluten-free bread flour for this recipe, as other flours may not have the same texture or binding properties.

Can I add other ingredients to this bread?

Yes, you can add other ingredients to this bread, such as herbs, seeds, or nuts. Just make sure they are gluten-free and dairy-free.

Recipe Tips

  • Make sure the water is warm, but not too hot, or it will kill the yeast.
  • Use a spatula to scrape down the sides of the bread pan to ensure all the ingredients are mixed together.
  • Let the bread cool completely before slicing to prevent it from crumbling.
  • Experiment with different herbs, seeds, or nuts to add extra flavor and texture to the bread.

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