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Gluten Free Egg Free Bread Recipe For Bread Machine

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Gluten Free Egg Free Bread Thyme and Tarragon
Gluten Free Egg Free Bread Thyme and Tarragon from thymeandtarragon.com

Description

This gluten-free and egg-free bread recipe is perfect for those who have dietary restrictions or allergies. It is easy to make with a bread machine and tastes delicious. The bread is soft, moist, and perfect for making sandwiches or toasting for breakfast.

Prep Time

10 minutes

Cook Time

3 hours

Ingredients

  • 1 1/2 cups gluten-free all-purpose flour
  • 1/2 cup brown rice flour
  • 1/2 cup tapioca flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon xanthan gum
  • 1/4 cup vegetable oil
  • 1 cup warm water
  • 2 teaspoons active dry yeast

Equipment

  • Bread machine
  • Bread pan
  • Measuring cups and spoons

Method

  1. In a large mixing bowl, whisk together the gluten-free all-purpose flour, brown rice flour, tapioca flour, sugar, salt, and xanthan gum.
  2. Add the vegetable oil and warm water to the flour mixture and stir until well combined.
  3. Add the active dry yeast and stir until the yeast is evenly distributed in the dough.
  4. Place the dough in the bread pan and smooth the top with a spatula.
  5. Place the bread pan in the bread machine and select the gluten-free setting.
  6. Start the bread machine and let it run through the entire cycle, which should take around 3 hours.
  7. Once the bread is done, remove the bread pan from the bread machine and let the bread cool in the pan for 10 minutes.
  8. Remove the bread from the pan and let it cool completely on a wire rack before slicing.

Notes

  • Make sure all your ingredients are gluten-free and egg-free.
  • If you don't have a bread machine, you can still make this bread by mixing the dough by hand and baking it in an oven.
  • This bread can be stored in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.

Nutrition Info

  • Serving size: 1 slice (1/12 of the loaf)
  • Calories: 140
  • Total fat: 4g
  • Saturated fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 210mg
  • Total carbohydrates: 24g
  • Dietary fiber: 1g
  • Sugars: 2g
  • Protein: 2g

Recipes FAQ

Can I use a different type of flour?

Yes, you can try using different gluten-free flours, but keep in mind that the texture and taste may vary.

Can I use a different type of oil?

Yes, you can use any type of vegetable oil or even melted coconut oil.

Can I add other ingredients like nuts or seeds?

Yes, you can add nuts or seeds to the dough, but make sure they are also gluten-free and egg-free.

Recipe Tips

  • Make sure to measure your ingredients accurately to ensure the best results.
  • If you find the dough is too wet, add more flour a tablespoon at a time until it comes together.
  • If you find the dough is too dry, add more warm water a tablespoon at a time until it comes together.
  • You can brush the top of the bread with melted butter or oil before baking to get a golden crust.

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