Jovial Foods Food, Kefir bread, Yeast recipe from www.pinterest.com
Description
Kefir is a fermented milk drink that is rich in probiotics and has been shown to have numerous health benefits. This gluten-free kefir bread recipe is a delicious and healthy way to incorporate kefir into your diet. The bread is moist, flavorful, and has a slightly tangy taste that is perfect for sandwiches or toasting.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 1 hour.
Ingredients
- 2 cups gluten-free flour blend - 1 tsp salt - 1 tsp baking soda - 1 tsp baking powder - 2 tsp sugar - 1 cup kefir - 1 egg - ¼ cup olive oil
Equipment
- Mixing bowl - Loaf pan - Whisk or fork - Measuring cups and spoons
Method
1. Preheat your oven to 350°F. 2. In a mixing bowl, whisk together the gluten-free flour blend, salt, baking soda, baking powder, and sugar. 3. In a separate bowl, whisk together the kefir, egg, and olive oil. 4. Add the wet ingredients to the dry ingredients and mix until well combined. 5. Pour the batter into a greased loaf pan. 6. Bake for 1 hour or until a toothpick inserted into the center of the bread comes out clean. 7. Allow the bread to cool for a few minutes in the pan before transferring it to a wire rack to cool completely.
Notes
- You can use any gluten-free flour blend for this recipe, but make sure it contains xanthan gum or another binding agent. - If you don't have kefir, you can substitute buttermilk or plain yogurt. - The bread will keep for up to 3 days at room temperature or up to a week in the fridge.
Can I use regular flour instead of gluten-free flour? Yes, you can use regular all-purpose flour if you don't need to follow a gluten-free diet. Can I use a different type of milk instead of kefir? Yes, you can use buttermilk or plain yogurt instead of kefir. How should I store the bread? The bread will keep for up to 3 days at room temperature or up to a week in the fridge.
Recipe Tips
- Make sure your ingredients are at room temperature before mixing them together. - Don't overmix the batter, or the bread will be tough. - You can add herbs, spices, or cheese to the batter to give the bread more flavor.
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