Skip to content Skip to sidebar Skip to footer
Home / bread / greenbrier / pudding / recipe

Greenbrier Bread Pudding Recipe

Post a Comment
Table of Contents [Show]

The Greenbrier's Bread Pudding with Vanilla Sauce Bread pudding, Pastry desserts, Pudding
The Greenbrier's Bread Pudding with Vanilla Sauce Bread pudding, Pastry desserts, Pudding from www.pinterest.com

Description

Greenbrier bread pudding is a classic southern dessert that is made of day-old bread, eggs, milk, sugar, and spices. It is a perfect way to use up leftover bread and turn it into a delicious dessert. This bread pudding is rich, creamy, and full of flavor. The recipe has been passed down for generations and is a staple in many households in the south.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 loaf of day-old bread
  • 4 eggs
  • 2 cups of milk
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt
  • 1/2 cup of raisins (optional)

Equipment

  • A large mixing bowl
  • A whisk
  • A baking dish
  • A measuring cup
  • A measuring spoon

Method

  1. Preheat the oven to 350 degrees F.
  2. Tear the bread into small pieces and place them in a large mixing bowl.
  3. In a separate bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt.
  4. Pour the egg mixture over the bread and stir until well combined.
  5. If using raisins, fold them into the bread mixture.
  6. Pour the mixture into a greased baking dish.
  7. Bake for 45 minutes or until the top is golden brown and the pudding is set.
  8. Remove from the oven and let cool for 10 minutes before serving.

Notes

This recipe can be made with any type of bread, but it is best with day-old bread. You can also use different types of milk, such as almond milk or coconut milk, for a dairy-free version of this recipe. You can also add other ingredients like chocolate chips or chopped nuts for added texture and flavor.

Nutrition Info

  • Calories: 327
  • Fat: 7g
  • Carbohydrates: 61g
  • Protein: 8g
  • Sugar: 35g

Recipes FAQ

Can I use fresh bread?

You can use fresh bread, but it will not absorb the egg mixture as well as day-old bread. It may result in a soggy bread pudding.

Can I use a different type of milk?

Yes, you can use any type of milk, but it may alter the flavor and texture of the bread pudding.

Can I freeze the bread pudding?

Yes, you can freeze the bread pudding for up to 3 months. Let it cool completely before wrapping it in plastic wrap and placing it in the freezer.

Recipe Tips

  • Make sure to use day-old bread for the best texture.
  • Let the bread pudding cool for at least 10 minutes before serving to allow it to set.
  • Add other ingredients like chocolate chips or chopped nuts for added texture and flavor.
  • Use a baking dish that is large enough to hold the bread pudding without overflowing.

Post a Comment for "Greenbrier Bread Pudding Recipe"