Guinness Bread Upstate Ramblings from www.upstateramblings.com
Description
Guinness bread is a hearty and flavorful loaf that's perfect for any occasion. Whether you're looking for a tasty breakfast bread or a comforting snack, this recipe is sure to hit the spot. The combination of Guinness beer and whole wheat flour gives this bread a unique flavor that's both rich and satisfying.
Prep Time
Preparation time for this recipe is relatively quick and easy. You'll need about 10-15 minutes to gather your ingredients and another 10-15 minutes to mix them together. After that, the bread will need to bake for about an hour, giving you plenty of time to relax or attend to other tasks.
Cook Time
Cooking time for this recipe is approximately 50-60 minutes. The bread will need to bake in the oven at 350 degrees Fahrenheit until it's golden brown and a toothpick inserted in the center comes out clean.
Ingredients
- 1 1/2 cups whole wheat flour - 1 1/2 cups all-purpose flour - 1 teaspoon salt - 1 teaspoon baking soda - 1/2 cup brown sugar - 1/2 cup melted butter - 1 1/4 cups Guinness beer - 1 egg
Equipment
- Mixing bowl - Spoon or spatula - Loaf pan - Oven
Method
1. Preheat your oven to 350 degrees Fahrenheit. 2. In a mixing bowl, combine the whole wheat flour, all-purpose flour, salt, and baking soda. 3. Add the brown sugar, melted butter, and Guinness beer to the dry ingredients, and mix until well combined. 4. Beat the egg and add it to the mixture, stirring until the batter is smooth. 5. Pour the batter into a greased loaf pan and smooth out the top with a spoon or spatula. 6. Bake for 50-60 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean. 7. Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Notes
- This recipe is best made with Guinness beer, but you can use any dark beer if you prefer. - If you don't have whole wheat flour, you can use all-purpose flour instead. - This bread is best served warm with butter or jam.
Q: Can I use a different type of beer in this recipe? A: Yes, you can use any dark beer if you don't have Guinness. Q: Can I freeze this bread? A: Yes, this bread freezes well. Just wrap it tightly in plastic wrap and aluminum foil before freezing. Q: Can I substitute whole wheat flour for all-purpose flour? A: Yes, you can use all-purpose flour if you don't have whole wheat flour.
Recipe Tips
- Make sure to use room temperature ingredients for best results. - Be careful not to overmix the batter, or the bread may become tough. - Allow the bread to cool completely before slicing to prevent it from falling apart.
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