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Hawaiian Sweet Bread Pudding Recipe

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Hawaiian Bread Pudding Recipe Hawaiian bread pudding, Bread pudding, Bread pudding recipe
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Description

Hawaiian Sweet Bread Pudding is a delicious and mouth-watering dessert that is perfect for any occasion. This dessert is made with Hawaiian sweet bread, which gives it a unique flavor and texture. It is a great way to use up any leftover bread and turn it into a delectable dessert.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 loaf of Hawaiian sweet bread
  • 4 large eggs
  • 1 cup of heavy cream
  • 1 cup of whole milk
  • 1/2 cup of granulated sugar
  • 1 tsp of vanilla extract
  • 1/4 tsp of salt
  • 1/2 cup of raisins (optional)

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Preheat the oven to 350°F (180°C).
  2. Cut the Hawaiian sweet bread into 1-inch cubes and place them in the baking dish.
  3. In a mixing bowl, whisk together the eggs, heavy cream, whole milk, granulated sugar, vanilla extract, and salt until well combined.
  4. Pour the egg mixture over the bread cubes, making sure that all of the bread cubes are coated.
  5. If desired, sprinkle the raisins over the top of the bread mixture.
  6. Bake in the preheated oven for 45 minutes or until the top is golden brown and the custard is set.
  7. Remove from the oven and let cool for at least 10 minutes before serving.

Notes

  • This recipe can be made ahead of time and stored in the refrigerator until ready to bake.
  • You can substitute the raisins with other dried fruits, such as cranberries or apricots.
  • Serve warm with a scoop of vanilla ice cream or whipped cream.

Nutrition Info

  • Serving Size: 1 slice (1/12 of recipe)
  • Calories: 290
  • Total Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 123mg
  • Sodium: 255mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 1g
  • Sugars: 17g
  • Protein: 6g

Recipes FAQ

Can I use other types of bread for this recipe?

Yes, you can use any type of bread for this recipe, but it may not have the same texture and flavor as Hawaiian sweet bread.

Can I make this recipe without raisins?

Yes, you can omit the raisins or substitute them with other dried fruits.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator until ready to bake.

Recipe Tips

  • Make sure to use day-old bread for this recipe, as it will absorb the custard mixture better.
  • For a richer flavor, you can use half-and-half instead of whole milk.
  • If you don't have heavy cream, you can use 2 cups of whole milk instead.
  • For a more decadent dessert, you can drizzle caramel sauce over the top before serving.

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