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Healthy Cheese Bread Recipe

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Easy Pumpkin Cream Cheese Bread (moist & low in sugar!)
Easy Pumpkin Cream Cheese Bread (moist & low in sugar!) from healthychristianhome.com

Description

This healthy cheese bread recipe is a delicious and nutritious way to enjoy the cheesy goodness of bread without the guilt. Made with whole grain flour, low-fat cheese, and just the right amount of herbs and spices, this bread is perfect for a quick snack or a light meal. It’s also an excellent way to get your daily dose of fiber and protein.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups whole grain flour
  • 1/2 cup low-fat Cheddar cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1 cup low-fat milk
  • 1/4 cup olive oil
  • 1 egg, lightly beaten

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Baking dish
  • Oven

Method

  1. Preheat oven to 350°F.
  2. In a mixing bowl, combine flour, Cheddar cheese, Parmesan cheese, baking powder, salt, garlic powder, basil, oregano, and thyme. Mix well.
  3. In a separate bowl, whisk together milk, olive oil, and egg.
  4. Add the wet ingredients to the dry ingredients and mix until well combined.
  5. Pour the batter into a greased baking dish.
  6. Bake for 30 minutes or until the bread is golden brown and a toothpick inserted in the center comes out clean.
  7. Let the bread cool for a few minutes before slicing and serving.

Notes

This bread freezes well and can be reheated in the oven or microwave.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 150
  • Total Fat: 7g
  • Saturated Fat: 2g
  • Cholesterol: 25mg
  • Sodium: 320mg
  • Total Carbohydrates: 17g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 6g

Recipes FAQ

What kind of cheese can I use in this recipe?

You can use any type of low-fat cheese that you prefer. Cheddar, mozzarella, and Swiss are all great options.

Can I make this bread gluten-free?

Yes, you can substitute the whole grain flour with a gluten-free flour blend.

Can I omit the herbs and spices?

Yes, you can omit the herbs and spices if you prefer a plain cheese bread.

Recipe Tips

  • For a crispy crust, sprinkle some extra cheese on top of the batter before baking.
  • You can substitute the olive oil with melted butter or coconut oil.
  • If you don’t have low-fat milk, you can use any type of milk that you prefer.

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