Hell's Kitchen Sausage Bread Recipe
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Description
Hell's Kitchen Sausage Bread is a delicious and savory bread that is perfect for any occasion. This recipe is packed with flavor, thanks to the combination of Italian sausage, mozzarella cheese, and fresh herbs. The bread is soft and fluffy on the inside and crispy on the outside, making it an ideal appetizer or side dish.Prep Time
Preparation time for this recipe is around 30 minutes.Cook Time
Cooking time for this recipe is around 30 minutes.Ingredients
- 1 pound Italian sausage, casing removed
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1 pound pizza dough, at room temperature
- 1 egg, beaten
Equipment
- Large skillet
- Baking sheet
- Parchment paper
- Pastry brush
Method
- Preheat the oven to 375°F.
- In a large skillet, cook the Italian sausage over medium-high heat until browned and cooked through. Use a wooden spoon to break up the sausage into small pieces as it cooks.
- Once the sausage is cooked, remove it from the skillet and place it in a large mixing bowl.
- Add the shredded mozzarella cheese, chopped basil, chopped parsley, minced garlic, and red pepper flakes to the bowl with the cooked sausage. Mix well to combine.
- On a lightly floured surface, roll out the pizza dough into a rectangle shape that is approximately 10x14 inches.
- Spoon the sausage mixture onto the center of the rolled-out dough, leaving a 1-inch border around the edges.
- Using a sharp knife, make diagonal cuts on each side of the sausage mixture about 1 inch apart.
- Take one strip of dough and fold it over the sausage mixture. Then, take the strip of dough from the opposite side and fold it over the first strip, creating a braided effect. Continue this process until all strips of dough have been folded over the sausage mixture.
- Place the sausage bread onto a baking sheet lined with parchment paper.
- Brush the top of the bread with the beaten egg.
- Bake for 25-30 minutes, or until the bread is golden brown and the sausage mixture is hot and bubbly.
- Remove from the oven and let cool for a few minutes.
- Serve warm and enjoy!
Notes
This recipe can be easily adapted to suit your tastes. You can add other ingredients like chopped onions, bell peppers, or mushrooms to the sausage mixture for added flavor. You can also use different types of cheese like cheddar or provolone instead of mozzarella.Nutrition Info
This recipe makes approximately 8 servings. Each serving contains:- Calories: 384
- Total Fat: 22g
- Saturated Fat: 9g
- Cholesterol: 83mg
- Sodium: 968mg
- Total Carbohydrates: 26g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 19g
Recipes FAQ
Can I make this recipe ahead of time? Yes, you can prepare the sausage mixture and store it in an airtight container in the refrigerator for up to 2 days. When ready to bake, roll out the pizza dough and assemble the bread. Can I freeze this recipe? Yes, you can freeze the assembled sausage bread before baking. Wrap it tightly in plastic wrap and aluminum foil and freeze for up to 2 months. When ready to bake, remove from the freezer and let it thaw in the refrigerator overnight. Brush with egg wash and bake as directed. What can I serve this recipe with? This sausage bread is delicious on its own or served with a side salad or soup. You can also serve it as an appetizer for a party or get-together.Recipe Tips
- Be sure to use pizza dough that is at room temperature for easier rolling and shaping.
- Use a sharp knife to make clean cuts in the dough.
- If the bread is browning too quickly, cover it loosely with foil to prevent burning.
- Let the bread cool for a few minutes before slicing and serving.
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