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How To Make Bread By Hand Recipe

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Over 50,000 People a Day Are Viewing This Bread Recipe Reader's Digest
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Description

Making bread by hand is a rewarding and fulfilling process. The smell of freshly baked bread wafting through your home is a delight to the senses. It is also a great way to connect with the ingredients and the process of making food. In this recipe, we will show you how to make bread by hand from start to finish.

Prep Time

Preparation time for this recipe is approximately 20-30 minutes.

Cook Time

Baking time for this recipe is approximately 30-40 minutes.

Ingredients

  • 4 cups of all-purpose flour
  • 1 tablespoon of salt
  • 1 tablespoon of sugar
  • 2 tablespoons of olive oil
  • 1 1/2 cups of warm water
  • 1 packet of instant yeast

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Baking sheet or bread pan
  • Kitchen towel

Method

  1. In a mixing bowl, combine the flour, salt, sugar, and instant yeast. Mix well.
  2. Add the warm water and olive oil to the mixing bowl. Mix until a dough forms.
  3. Knead the dough on a floured surface for approximately 10 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise for approximately 1 hour or until it has doubled in size.
  5. Punch down the dough and knead it for another 5 minutes.
  6. Shape the dough into a loaf or rolls and place it on a baking sheet or in a bread pan.
  7. Cover the dough with a kitchen towel and let it rise for another 30 minutes.
  8. Preheat your oven to 375°F (190°C).
  9. Bake the bread for approximately 30-40 minutes or until it is golden brown and sounds hollow when tapped.
  10. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Notes

This recipe can be modified to include different types of flour, such as whole wheat flour or bread flour, depending on your preference. You can also add herbs or spices to the dough for added flavor.

Nutrition Info

This recipe makes approximately 12 servings. Each serving contains approximately 150 calories, 3g fat, 26g carbohydrates, and 4g protein.

Recipe FAQ

Can I make this recipe without a mixer?

Yes, this recipe can be made by hand without a mixer. Follow the instructions in the method section to knead the dough by hand.

Can I freeze the bread?

Yes, the bread can be frozen for up to 3 months. Allow it to cool completely before wrapping it tightly in plastic wrap and placing it in the freezer.

Can I make this recipe gluten-free?

Yes, you can use a gluten-free flour blend in place of the all-purpose flour to make this recipe gluten-free.

Recipe Tips

  • Make sure the water is warm, but not too hot, as it can kill the yeast.
  • Knead the dough until it becomes smooth and elastic, this will ensure a soft and fluffy bread.
  • Let the dough rise in a warm, draft-free place to ensure it doubles in size.
  • Brush the bread with melted butter or olive oil after baking to give it a shiny finish.

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