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Hugh Fearnley Whittingstall Bread Recipe

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hugh fearnley whittingstall recipes sourdough bread
hugh fearnley whittingstall recipes sourdough bread from recipepes.com

Description

Hugh Fearnley Whittingstall is a renowned chef who has shared his bread recipe with the world. His bread recipe is easy to make and perfect for beginners. The bread is crusty on the outside and soft and fluffy on the inside. The recipe uses only a few ingredients, making it a simple yet delicious bread recipe.

Prep Time

The prep time for this bread recipe is around 15-20 minutes.

Cook Time

The cook time for this bread recipe is around 40-45 minutes.

Ingredients

  • 500g strong white bread flour
  • 7g sachet of dried yeast
  • 2 tsp salt
  • 350ml warm water

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Baking tray
  • Baking paper

Method

  1. Mix the flour, yeast, and salt in a mixing bowl.
  2. Add the warm water to the bowl and mix until it forms a dough.
  3. Knead the dough for around 10 minutes until it becomes smooth and elastic.
  4. Cover the bowl with a damp cloth and leave it to rise for around an hour.
  5. Preheat the oven to 220C/200C fan/gas mark 7.
  6. Line a baking tray with baking paper and shape the dough into a ball.
  7. Place the dough onto the lined baking tray and make a few slashes on the top with a sharp knife.
  8. Bake the bread in the oven for around 40-45 minutes until it is golden brown on the outside and sounds hollow when tapped on the bottom.
  9. Remove the bread from the oven and leave it to cool on a wire rack.
  10. Serve and enjoy!

Notes

  • If you have a stand mixer, you can use the dough hook to knead the dough instead of doing it by hand.
  • The dough may take longer or shorter to rise depending on the temperature of your kitchen.
  • You can add other ingredients to the dough such as herbs, cheese, or seeds to give it more flavor.

Nutrition Info

  • Calories: 121
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Fat: 0g

Recipe FAQ

What is the best type of flour to use for this recipe?

The best type of flour to use for this recipe is strong white bread flour.

Can I use fresh yeast instead of dried yeast?

Yes, you can use fresh yeast instead of dried yeast. Use 15g of fresh yeast instead of the 7g sachet of dried yeast.

Can I freeze the bread?

Yes, you can freeze the bread. Once it has cooled, wrap it tightly in plastic wrap and then in foil before freezing. Thaw it at room temperature before serving.

Recipe Tips

  • Make sure the water is warm but not too hot, as this can kill the yeast.
  • If the dough is too sticky, add a little more flour. If it is too dry, add a little more water.
  • Make sure to let the bread cool completely before slicing it, as this will help it to keep its shape.

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