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Kosher For Passover Mandel Bread Recipe

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Mary Goldberg's Passover Mandel Bread Passover recipes, Jewish recipes, Pesach recipes
Mary Goldberg's Passover Mandel Bread Passover recipes, Jewish recipes, Pesach recipes from www.pinterest.com

Description

Mandel bread, also known as mandelbrot, is a traditional Jewish dessert that is similar to biscotti. It is a crunchy, twice-baked cookie that is often enjoyed with a hot cup of coffee or tea. This recipe is perfect for Passover, as it is kosher for the holiday and is made with matzo meal instead of regular flour.

Prep Time

15 minutes

Cook Time

45 minutes

Ingredients

  • 1 cup sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 cups matzo meal
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts
  • 1/2 cup raisins

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cutting board
  • Serrated knife

Method

  1. Preheat your oven to 350°F (180°C).
  2. In a mixing bowl, beat together the sugar and vegetable oil until well combined.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, mix together the matzo meal, baking powder, and salt.
  6. Add the dry ingredients to the wet ingredients and mix until well combined.
  7. Stir in the chopped walnuts and raisins.
  8. Form the dough into two loaves and place them on a baking sheet lined with parchment paper.
  9. Bake for 30 minutes, or until lightly golden brown.
  10. Remove from the oven and let cool for 10 minutes.
  11. Using a serrated knife, cut the loaves into 1-inch slices.
  12. Place the slices back on the baking sheet and bake for an additional 15 minutes, or until crispy.
  13. Remove from the oven and let cool.
  14. Enjoy with a hot cup of coffee or tea.

Notes

You can add chocolate chips, dried apricots, or any other dried fruit to this recipe for a fun twist.

Nutrition Info

This recipe makes 24 servings. Each serving contains approximately:
  • Calories: 230
  • Total fat: 15g
  • Saturated fat: 2g
  • Cholesterol: 25mg
  • Sodium: 80mg
  • Total Carbohydrate: 21g
  • Dietary Fiber: 1g
  • Sugars: 13g
  • Protein: 3g

Recipes FAQ

What is matzo meal?

Matzo meal is made from ground matzo, which is unleavened bread that is traditionally eaten during the Passover holiday. It can be used as a substitute for regular flour in many recipes.

Can I make this recipe without nuts?

Yes, you can leave out the walnuts if you prefer. You can also substitute them with a different type of nut, such as almonds or pecans.

How should I store mandel bread?

Mandel bread can be stored in an airtight container at room temperature for up to two weeks.

Recipe Tips

  • Make sure your baking powder is fresh, as old baking powder may not make the mandel bread rise properly.
  • You can use a combination of white and brown sugar in this recipe for a deeper flavor.
  • If you don't have parchment paper, you can grease your baking sheet with vegetable oil instead.
  • Don't overbake the mandel bread, or it may become too hard and difficult to eat.

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