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Kringle Bread Recipe

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Description

Kringle bread is a traditional Danish pastry that is famous for its flaky, buttery layers filled with sweet and nutty fillings. This bread is perfect for breakfast or brunch and can be enjoyed with a cup of coffee or tea. The kringle bread recipe may seem intimidating at first, but with a little practice, you'll be able to make a delicious and impressive pastry that will impress your family and friends.

Prep Time

The prep time for kringle bread is approximately 30 minutes.

Cook Time

The cook time for kringle bread is approximately 20-25 minutes.

Ingredients

For the dough:
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/2 cup sour cream
  • 1/4 cup granulated sugar
  • 1 egg yolk
  • 1/2 teaspoon vanilla extract
For the filling:
  • 1 cup almond flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1 egg
  • 1/2 teaspoon almond extract

Equipment

  • Mixing bowl
  • Whisk
  • Pastry cutter or fork
  • Parchment paper
  • Baking sheet

Method

  1. To make the dough, combine the flour and salt in a mixing bowl. Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
  2. In a separate bowl, whisk together the sour cream, sugar, egg yolk, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined.
  3. Form the dough into a ball and wrap it in plastic wrap. Chill the dough in the refrigerator for at least 30 minutes.
  4. To make the filling, mix together the almond flour, sugar, butter, egg, and almond extract until well combined.
  5. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  6. On a lightly floured surface, roll out the chilled dough into a rectangle about 12x16 inches in size.
  7. Spread the filling in the center of the dough, leaving about 2 inches of space on each side.
  8. Cut slits in the dough on both sides of the filling at a 45-degree angle, about 1 inch apart.
  9. Fold the strips of dough over the filling, alternating sides to create a braided effect.
  10. Bake the kringle bread for 20-25 minutes, or until golden brown.

Notes

Kringle bread can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 1 month.

Nutrition Info

  • Calories: 370
  • Total Fat: 25g
  • Saturated Fat: 12g
  • Cholesterol: 85mg
  • Sodium: 135mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 2g
  • Sugars: 14g
  • Protein: 6g

Recipes FAQ

What is kringle bread?

Kringle bread is a traditional Danish pastry that is famous for its flaky, buttery layers filled with sweet and nutty fillings.

What is the filling for kringle bread?

The filling for kringle bread is typically made with almond flour, sugar, butter, egg, and almond extract.

How do you store kringle bread?

Kringle bread can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 1 month.

Recipe Tips

  • Make sure your butter is chilled and cubed before adding it to the flour mixture.
  • Use a pastry cutter or fork to cut in the butter until the mixture resembles coarse crumbs.
  • Chill the dough for at least 30 minutes before rolling it out.
  • Roll out the dough on a lightly floured surface to prevent it from sticking.
  • Spread the filling in the center of the dough, leaving about 2 inches of space on each side.
  • Cut slits in the dough on both sides of the filling at a 45-degree angle, about 1 inch apart.
  • Fold the strips of dough over the filling, alternating sides to create a braided effect.
  • Bake the kringle bread until golden brown.

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