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La Bakeshop Cheese Bread Recipe

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LA Angeles City, Pampanga
LA Angeles City, Pampanga from foursquare.com

Description

La Bakeshop Cheese Bread is a delicious snack that is perfect for any time of the day. It is a cheesy, fluffy, and savory bread that will satisfy your cravings. This recipe is easy to follow and requires minimal ingredients and equipment.

Prep Time

15 minutes

Cook Time

30 minutes

Ingredients

  • 4 cups flour
  • 2 tbsp sugar
  • 2 tsp salt
  • 2 tsp instant yeast
  • 1 cup warm water
  • 1/2 cup milk
  • 1/2 cup butter, melted
  • 2 eggs
  • 2 cups shredded cheddar cheese

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Wooden spoon
  • Baking sheet
  • Parchment paper
  • Oven

Method

  1. In a mixing bowl, combine flour, sugar, salt, and instant yeast.
  2. Add warm water, milk, melted butter, and eggs to the dry ingredients. Mix until well combined.
  3. Knead the dough on a lightly floured surface for 5-7 minutes or until smooth and elastic.
  4. Transfer the dough to a greased bowl and cover with a kitchen towel. Let it rise in a warm place for 1 hour or until doubled in size.
  5. Punch down the dough and add shredded cheddar cheese. Knead the dough until the cheese is evenly distributed.
  6. Divide the dough into 12 equal pieces and shape them into balls.
  7. Place the dough balls on a baking sheet lined with parchment paper. Cover with a kitchen towel and let them rise for 30 minutes.
  8. Preheat the oven to 375°F (190°C).
  9. Bake the cheese bread for 25-30 minutes or until golden brown.
  10. Remove from the oven and let cool for a few minutes before serving.

Notes

  • You can use any type of cheese you like, such as mozzarella or parmesan.
  • If you don't have instant yeast, you can use active dry yeast. Just proof it in warm water before adding it to the dough.
  • You can freeze the cheese bread for up to 3 months. Just wrap it tightly in plastic wrap and then in foil.

Nutrition Info

  • Calories: 350
  • Protein: 13g
  • Fat: 16g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 560mg

Recipes FAQ

Can I use a different type of cheese?

Yes, you can use any type of cheese you like. Just make sure it's shredded and evenly distributed in the dough.

Can I freeze the cheese bread?

Yes, you can freeze the cheese bread for up to 3 months. Just wrap it tightly in plastic wrap and then in foil.

Can I make this recipe without a mixer?

Yes, you can make this recipe without a mixer. Just mix the ingredients by hand until well combined and knead the dough on a lightly floured surface for 5-7 minutes.

Recipe Tips

  • Make sure the water and milk are warm, but not hot. Hot liquids will kill the yeast.
  • Use a kitchen towel to cover the dough while it's rising. This will prevent it from drying out.
  • If the dough is too sticky, add a little more flour. If it's too dry, add a little more water.
  • Don't overbake the cheese bread or it will become dry. It should be golden brown on the outside and soft on the inside.

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