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Low Carb Bread Machine Bread Mix Recipe

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Description

If you are on a low carb diet, you may be missing bread. Luckily, you can still enjoy bread with this low carb bread machine bread mix recipe. This recipe is easy to make and will give you delicious bread that is perfect for sandwiches or toast.

Prep Time

Preparation time for this recipe is around 10 minutes.

Cook Time

Cooking time for this recipe is around 2 hours.

Ingredients

  • 1 1/2 cups almond flour
  • 1/2 cup coconut flour
  • 1/4 cup flaxseed meal
  • 2 tbsp psyllium husk powder
  • 1 tsp salt
  • 1 tbsp active dry yeast
  • 1 cup warm water
  • 3 large eggs
  • 1/4 cup olive oil
  • 1 tbsp honey (optional)

Equipment

  • Bread machine
  • Bread pan

Method

  1. In a large mixing bowl, mix together the almond flour, coconut flour, flaxseed meal, psyllium husk powder, salt, and active dry yeast.
  2. In a separate bowl, whisk together the warm water, eggs, olive oil, and honey (if using).
  3. Add the wet ingredients to the dry ingredients and mix until well combined.
  4. Transfer the dough to the bread machine pan and smooth out the top.
  5. Set the bread machine to the "basic" or "white bread" setting and start the machine.
  6. Once the bread is done, let it cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely.

Notes

  • This recipe makes a 1 1/2 pound loaf of bread.
  • If you want a denser bread, reduce the amount of water to 3/4 cup.
  • If you want a sweeter bread, add more honey to taste.

Nutrition Info

Each slice of bread (assuming 12 slices per loaf) contains:

  • Calories: 170
  • Total Fat: 13g
  • Saturated Fat: 2g
  • Cholesterol: 47mg
  • Sodium: 210mg
  • Total Carbohydrate: 8g
  • Dietary Fiber: 4g
  • Total Sugars: 1g
  • Protein: 6g

Recipes FAQ

Can I make this recipe without a bread machine?

Yes, you can make this recipe without a bread machine. Simply mix the ingredients together in a large bowl and knead the dough by hand for 10 minutes. Then let the dough rise in a warm place for 1 hour before baking in a preheated oven at 350°F for 30-35 minutes.

Can I freeze this bread?

Yes, you can freeze this bread. Simply let it cool completely, then slice it and wrap each slice in plastic wrap before placing them in a freezer-safe bag. Thaw slices in the refrigerator before toasting or using in sandwiches.

Recipe Tips

  • Make sure your ingredients are at room temperature before starting the recipe.
  • Use a bread machine with a gluten-free setting if you are gluten intolerant.
  • Experiment with different flavors by adding herbs, spices, or cheese to the dough.

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