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Low Carb Bread Recipe Without Bread Machine

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Description

Are you on a low-carb diet but craving a slice of bread? Look no further! This low carb bread recipe without bread machine is easy to make and delicious. With just a few simple ingredients and some patience, you can have a warm, fresh loaf of bread in no time.

Prep Time

15 minutes

Cook Time

45 minutes

Ingredients

  • 2 cups almond flour
  • 1/4 cup psyllium husk powder
  • 1/4 cup flaxseed meal
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 4 eggs
  • 1/4 cup olive oil
  • 1/4 cup warm water

Equipment

  • Large mixing bowl
  • Whisk
  • 9x5 inch loaf pan
  • Parchment paper

Method

  1. Preheat oven to 350°F.
  2. In a large mixing bowl, whisk together almond flour, psyllium husk powder, flaxseed meal, baking powder, and salt.
  3. Add eggs, olive oil, and warm water to the bowl. Mix until well combined.
  4. Line a 9x5 inch loaf pan with parchment paper and pour the batter into the pan. Smooth out the top with a spatula.
  5. Bake for 45 minutes or until the top is golden brown and a toothpick inserted in the middle comes out clean.
  6. Remove from the oven and let cool in the pan for 10 minutes. Then, remove from the pan and cool completely on a wire rack.
  7. Slice and serve.

Notes

  • This low carb bread recipe without bread machine is best kept in an airtight container in the refrigerator.
  • If you don't have psyllium husk powder, you can substitute it with ground chia seeds or ground flaxseeds.
  • If the bread is too dense, try adding an extra egg or two.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 180
  • Total fat: 15g
  • Cholesterol: 62mg
  • Sodium: 149mg
  • Total carbohydrates: 6g
  • Dietary fiber: 4g
  • Protein: 7g

Recipe FAQ

Can I use coconut flour instead of almond flour?

No, coconut flour absorbs more liquid than almond flour and can't be substituted in this recipe without adjusting the other ingredients.

Can I add herbs or spices to the bread?

Yes, you can add herbs like rosemary or spices like garlic powder to the batter for extra flavor.

Why do I need to use parchment paper?

Parchment paper prevents the bread from sticking to the pan and makes it easier to remove from the pan without breaking.

Recipe Tips

  • Make sure the eggs and warm water are at room temperature before adding them to the batter.
  • Let the bread cool completely before slicing to prevent it from falling apart.
  • Use a serrated knife to slice the bread for best results.
  • If you don't have a 9x5 inch loaf pan, you can use an 8x4 inch loaf pan but the bread will be slightly thicker.

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