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Luby's Bread Pudding Recipe

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Description

Luby's is a restaurant chain that has been serving Texan comfort food for over 70 years, and their bread pudding is one of their most famous dishes. This dessert is a classic bread pudding with a crunchy caramelized top and a soft, custardy center that's studded with raisins. It's perfect for a cozy family dinner or a special occasion.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 1 hour and 15 minutes.

Ingredients

  • 1 lb. loaf of day-old French bread, cut into 1-inch cubes
  • 4 cups milk
  • 1 cup sugar
  • 1 cup raisins
  • 6 eggs, beaten
  • 1 tsp. vanilla extract
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/2 cup butter, melted

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • Whisk
  • Knife
  • Cutting board

Method

  1. Preheat the oven to 350°F.
  2. Grease a 9x13 inch baking dish with butter.
  3. Place the bread cubes in the prepared dish.
  4. In a mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg.
  5. Pour the mixture over the bread cubes, making sure that all of the bread is coated.
  6. Sprinkle the raisins over the top of the bread mixture.
  7. Drizzle the melted butter over the top of the bread mixture.
  8. Bake for 1 hour and 15 minutes, or until the pudding is set and the top is golden brown.
  9. Let the pudding cool for at least 10 minutes before serving.
  10. Serve warm with whipped cream or vanilla ice cream, if desired.

Notes

This recipe can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat in the oven at 350°F for 15-20 minutes before serving.

Nutrition Info

This recipe yields around 12 servings. Each serving contains approximately:
  • Calories: 420
  • Protein: 10g
  • Fat: 16g
  • Carbohydrates: 60g
  • Fiber: 1g
  • Sugar: 38g
  • Sodium: 310mg

Recipes FAQ

Can I use a different type of bread?

You can use any type of bread for this recipe, but we recommend using a firm, crusty bread like French bread or sourdough.

Can I use a different type of milk?

You can use any type of milk for this recipe, but whole milk will give you the richest and creamiest pudding.

Can I omit the raisins?

Yes, you can omit the raisins if you prefer. You can also substitute them with other dried fruits like cranberries or apricots.

Recipe Tips

  • Make sure to use day-old bread for this recipe. Fresh bread will not absorb the custard properly.
  • Cut the bread into 1-inch cubes for the best texture.
  • Let the pudding cool for at least 10 minutes before serving. This will make it easier to cut and serve.
  • Serve the pudding with whipped cream or vanilla ice cream for an extra indulgent treat.

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