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Malthouse Bread Recipe

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Description

Malthouse bread is a type of bread that is made with a combination of different grains and malted flour. The malted flour gives the bread a slightly sweet and nutty flavor, while the different grains add texture and depth to the bread. This bread is perfect for sandwiches, toast, or just as a side to your favorite soup or stew.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The total cook time for this recipe is about 2 hours and 30 minutes.

Ingredients

  • 500g strong white bread flour
  • 150g malted grain flour
  • 100g mixed grains (such as oats, barley, and rye)
  • 1 tsp salt
  • 1 tsp dried yeast
  • 1 tbsp honey
  • 400ml warm water

Equipment

  • Mixing bowl
  • Baking tin
  • Baking paper
  • Measuring cups and spoons
  • Bread knife
  • Oven

Method

  1. In a mixing bowl, combine the white bread flour, malted grain flour, mixed grains, salt, and dried yeast.
  2. Add the honey and warm water to the bowl and mix until a sticky dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about an hour, or until it has doubled in size.
  5. Punch down the dough and shape it into a loaf. Place the loaf in a baking tin lined with baking paper.
  6. Cover the tin with a towel and let the dough rise for another hour, or until it has doubled in size.
  7. Preheat the oven to 200°C (180°C fan)/400°F/gas mark 6.
  8. Bake the bread for about 40-45 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
  9. Remove the bread from the oven and let it cool on a wire rack.
  10. Slice and serve.

Notes

This bread is best enjoyed fresh, but it can also be stored in an airtight container for up to 3 days.

Nutrition Info

  • Calories: 217
  • Carbohydrates: 44g
  • Protein: 7g
  • Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 405mg
  • Potassium: 105mg
  • Fiber: 3g
  • Sugar: 1g
  • Vitamin A: 0IU
  • Vitamin C: 0mg
  • Calcium: 15mg
  • Iron: 2mg

Recipes FAQ

What is malted grain flour?

Malted grain flour is a type of flour that is made from grains that have been sprouted, dried, and ground into flour. This process creates a slightly sweet and nutty flavor that is perfect for bread.

Can I use different grains in this recipe?

Yes, you can use any combination of grains that you like. Some great options include oats, barley, rye, and wheat berries.

Can I make this bread without a bread maker?

Yes, you can make this bread without a bread maker. Simply follow the instructions in the recipe and knead the dough by hand.

Recipe Tips

  • Make sure to use warm water when making the dough. Cold water will slow down the yeast and prevent the dough from rising properly.
  • If the dough is too sticky, add a little bit of flour until it becomes more manageable.
  • You can make this bread in a bread maker if you prefer. Simply follow the instructions for your particular machine.
  • If you want a softer crust, cover the bread with a towel after it comes out of the oven. This will trap the steam and soften the crust.
  • Experiment with different combinations of grains and flours to find your perfect malthouse bread recipe.

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