Recipe of Speedy Naan Bread from pengertiannilai.blogspot.com
Description
Naan bread is a delicious Indian bread that can be enjoyed with a variety of dishes. It has a soft and chewy texture, and a slightly charred flavor that comes from being cooked in a tandoor oven. Making naan bread from scratch may seem daunting, but with the help of YouTube, it can be a fun and easy process. In this article, we will provide you with a step-by-step guide on how to make naan bread using a recipe from YouTube.
Prep Time
The prep time for this recipe is around 30 minutes, which includes the time it takes for the dough to rise.
Cook Time
The cook time for naan bread is around 2-3 minutes per side, depending on the heat of your pan or oven.
Ingredients
For this recipe, you will need: - 3 cups of all-purpose flour - 2 teaspoons of active dry yeast - 1 teaspoon of sugar - 1 teaspoon of salt - 1/4 cup of plain yogurt - 1/4 cup of warm water - 1/4 cup of milk - 1 egg - 2 tablespoons of melted butter - Garlic and cilantro (optional)
Equipment
To make this recipe, you will need: - A mixing bowl - Measuring cups and spoons - A wooden spoon or a stand mixer - A rolling pin - A cast-iron skillet or a baking stone - A pastry brush (optional)
Method
1. In a mixing bowl, combine 3 cups of all-purpose flour, 2 teaspoons of active dry yeast, 1 teaspoon of sugar, and 1 teaspoon of salt. Mix well. 2. In a separate bowl, combine 1/4 cup of plain yogurt, 1/4 cup of warm water, and 1/4 cup of milk. Whisk in 1 egg and 2 tablespoons of melted butter. 3. Pour the wet ingredients into the dry ingredients and mix until a dough forms. 4. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic. 5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour. 6. After the dough has risen, divide it into 8-10 pieces. 7. Roll each piece of dough into a teardrop shape, about 1/4 inch thick. 8. Heat a cast-iron skillet over medium-high heat. Place the rolled-out naan bread on the skillet and cook for 2-3 minutes on each side, until it puffs up and becomes slightly charred. 9. Brush the cooked naan bread with melted butter and sprinkle with garlic and cilantro (optional). 10. Serve warm with your favorite Indian dishes.
Notes
- You can also cook naan bread in a preheated oven at 500°F for 2-3 minutes on a baking stone. - To make garlic naan, mix minced garlic with melted butter and brush it on top of the cooked naan bread. - To make cheese naan, sprinkle shredded cheese on top of the rolled-out naan bread before cooking.
Nutrition Info
This recipe makes 8-10 servings. Each serving contains approximately: - Calories: 230 - Fat: 6g - Carbohydrates: 36g - Protein: 7g
Recipes FAQ
Q: Can I use whole wheat flour instead of all-purpose flour? A: Yes, you can substitute up to half of the all-purpose flour with whole wheat flour. Q: Can I make naan bread without a tandoor oven? A: Yes, you can cook naan bread on a cast-iron skillet or in a preheated oven on a baking stone. Q: How can I store leftover naan bread? A: Let the naan bread cool completely, then store it in an airtight container or a ziplock bag at room temperature for up to 2 days. You can also freeze the naan bread for up to 3 months.
Recipe Tips
- Make sure the water and milk are warm, but not hot, to activate the yeast. - If the dough is too sticky, add more flour. If it's too dry, add a little bit of water. - Don't overcrowd the skillet or the baking stone when cooking the naan bread. - Experiment with different toppings, such as sesame seeds, poppy seeds, or chopped nuts.
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