No Hunger Bread Recipe Kevin Trudeau from simplerecipesidea.blogspot.com
Description
The no hunger bread recipe by Kevin Trudeau is a low-carb, gluten-free bread option that is perfect for those who are trying to lose weight or maintain a healthy lifestyle. This bread is high in fiber and protein, which can help keep you feeling full and satisfied for longer periods of time.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 50-60 minutes.
Ingredients
- 2 cups of almond flour - 1/2 cup of ground flaxseed - 1/4 cup of chia seeds - 1/4 cup of psyllium husk powder - 1 tsp of baking soda - 1/2 tsp of sea salt - 5 eggs - 1/4 cup of olive oil - 1/4 cup of apple cider vinegar - 1/2 cup of water
Equipment
- Mixing bowl - Measuring cups and spoons - Loaf pan - Parchment paper
Method
1. Preheat the oven to 350°F. 2. In a mixing bowl, combine the almond flour, ground flaxseed, chia seeds, psyllium husk powder, baking soda, and sea salt. 3. In a separate mixing bowl, whisk together the eggs, olive oil, apple cider vinegar, and water. 4. Add the wet ingredients to the dry ingredients and mix until well combined. 5. Line a loaf pan with parchment paper and pour in the bread mixture. 6. Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the center of the bread. 7. Remove from the oven and let cool for 10-15 minutes before slicing and serving.
Notes
- This bread is best stored in an airtight container in the refrigerator for up to 1 week. - You can also freeze this bread for up to 3 months.
Is this bread gluten-free? Yes, this bread is gluten-free. Can I use a different type of flour? No, almond flour is the main ingredient in this recipe and cannot be substituted. Can I omit the chia seeds? No, chia seeds are essential in helping the bread to rise and hold its shape.
Recipe Tips
- Make sure to use parchment paper to line the loaf pan to prevent the bread from sticking. - If the bread is browning too quickly, cover it with foil and continue baking.
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