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No Knead No Yeast Bread Recipe

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Easy No Knead Yeast Rolls Easy Recipes
Easy No Knead Yeast Rolls Easy Recipes from tastyrecipes01.com

Description

This no knead no yeast bread recipe is perfect for those who want to bake their own bread without having to go through the hassle of kneading the dough. With just a few simple ingredients and no special equipment required, this recipe is easy to make and yields a delicious homemade bread that is perfect for sandwiches, toast or just as a snack.

Prep Time

10 minutes

Cook Time

1 hour 15 minutes

Ingredients

  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 1 1/2 cups warm water
  • 1 tbsp honey
  • 1 tbsp olive oil

Equipment

  • Large mixing bowl
  • Wooden spoon
  • Parchment paper
  • Dutch oven or large oven-safe pot with lid

Method

  1. In a large mixing bowl, combine the flour, salt and baking powder. Mix well.
  2. In a separate bowl, whisk together the warm water, honey and olive oil.
  3. Pour the wet ingredients into the dry ingredients and mix with a wooden spoon until a shaggy dough forms.
  4. Cover the bowl with plastic wrap and let it sit at room temperature for at least 12 hours, or up to 24 hours.
  5. Preheat your oven to 450°F (230°C).
  6. Line a baking sheet with parchment paper.
  7. Using a spatula, gently remove the dough from the bowl and place it onto the parchment paper.
  8. Shape the dough into a round or oval shape and place it into a Dutch oven or large oven-safe pot with a lid.
  9. Cover the pot with the lid and bake for 30 minutes.
  10. Remove the lid and bake for an additional 30-45 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
  11. Remove the bread from the pot and let it cool on a wire rack for at least 30 minutes before slicing.

Notes

This bread recipe is very forgiving and can be adapted to suit your taste preferences. You can add herbs, spices, cheese or nuts to the dough for a more flavorful bread. You can also experiment with different types of flour, such as whole wheat or rye flour.

Nutrition Info

This recipe yields 12 servings. Each serving contains approximately:
  • Calories: 145
  • Carbohydrates: 28g
  • Protein: 4g
  • Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 195mg
  • Potassium: 62mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 0IU
  • Vitamin C: 0mg
  • Calcium: 9mg
  • Iron: 2mg

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour or a combination of whole wheat flour and all-purpose flour. Keep in mind that using whole wheat flour will result in a denser bread.

Can I use honey instead of sugar?

Yes, you can use honey instead of sugar. Honey will add a subtle sweetness to the bread and help it to brown in the oven.

Can I make this bread without a Dutch oven?

Yes, you can make this bread without a Dutch oven. Simply shape the dough into a round or oval shape and place it onto a parchment-lined baking sheet. Bake the bread for 30-40 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.

Recipe Tips

  • Make sure your water is warm, but not too hot. Water that is too hot can kill the yeast and prevent the bread from rising.
  • Don't overmix the dough. Mix the ingredients until a shaggy dough forms, but don't worry about getting it perfectly smooth.
  • Cover the bowl with plastic wrap or a clean kitchen towel to prevent the dough from drying out as it rises.
  • Let the bread cool completely before slicing. This will help the bread to retain its shape and prevent it from becoming gummy.

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