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Olive Bread Bread Machine Recipe

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Soft and Easy White Bread Bread Machine Recipe Just A Pinch Recipes
Soft and Easy White Bread Bread Machine Recipe Just A Pinch Recipes from www.justapinch.com

Description

This olive bread recipe is a perfect addition to your bread machine recipe collection. The combination of olives and bread is a classic one, and the bread machine makes it easy to prepare. The olives give the bread a unique flavor and a beautiful color. It's perfect for a brunch, picnic or for a snack.

Prep Time

Preparation time is approximately 10 minutes.

Cook Time

Cooking time is approximately 3 hours.

Ingredients

  • 1 cup water
  • 3 cups flour
  • 1/4 cup chopped black olives
  • 1/4 cup chopped green olives
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 teaspoons active dry yeast

Equipment

  • Bread machine
  • Bread pan
  • Measuring cups and spoons
  • Chopping board and knife

Method

  1. Place all ingredients in the bread machine pan in the order recommended by the manufacturer.
  2. Select the basic bread setting and start the machine.
  3. When the bread is done, remove it from the machine and let it cool on a wire rack before slicing.

Notes

This recipe can be modified to suit your taste. You can use different types of olives or add herbs such as rosemary or thyme.

Nutrition Info

Each slice of bread contains approximately 120 calories, 2g protein, 24g carbohydrates, 1g fat, 1g fiber, and 3g sugar.

Recipe FAQ

Can I use fresh olives instead of canned ones?

Yes, you can use fresh olives if you have them available. Just make sure to remove the pits before chopping them.

Can I freeze the bread?

Yes, you can freeze the bread. Make sure to wrap it tightly in plastic wrap and then in aluminum foil before freezing. To thaw, remove the bread from the freezer and let it come to room temperature before slicing.

Can I use a different type of flour?

Yes, you can use different types of flour such as whole wheat or rye flour. Just keep in mind that the texture and flavor of the bread may be different.

Recipe Tips

  • Make sure to chop the olives finely so that they are evenly distributed throughout the bread.
  • If you prefer a softer crust, wrap the bread in a clean kitchen towel while it cools.
  • To make sure the bread is fully cooked, insert a toothpick or cake tester into the center. If it comes out clean, the bread is done.

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