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Olive Oil Sea Salt Bread Recipe

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Description

If you are a bread lover, then you must try this olive oil sea salt bread recipe. This bread has a crispy crust and a soft center, along with the savory taste of olive oil and sea salt. This recipe is easy to make with just a few simple ingredients.

Prep Time

15 minutes

Cook Time

30 minutes

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1 teaspoon sea salt
  • 1 tablespoon sugar
  • 1 cup warm water
  • 1/4 cup olive oil
  • Sea salt flakes for topping

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Bread pan
  • Parchment paper
  • Oven

Method

  1. In a mixing bowl, combine the flour, yeast, sea salt, and sugar. Mix well.
  2. Add the warm water and olive oil to the dry ingredients. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5-10 minutes, until it becomes smooth and elastic.
  4. Place the dough in a greased bowl and cover with a damp towel. Let it rise in a warm place for about 1 hour, or until it doubles in size.
  5. Punch down the dough and knead it for a few minutes. Then shape it into a loaf and place it in a bread pan lined with parchment paper.
  6. Brush the top of the dough with olive oil and sprinkle with sea salt flakes.
  7. Cover the pan with a damp towel and let it rise for another 30 minutes.
  8. Preheat the oven to 375°F (190°C).
  9. Bake the bread for about 30 minutes, or until it is golden brown and sounds hollow when tapped.
  10. Remove the bread from the oven and let it cool in the pan for a few minutes. Then transfer it to a wire rack to cool completely before slicing.

Notes

This bread is best served warm and fresh out of the oven. You can store it in an airtight container for up to 3 days, but it may lose some of its crispiness.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 150
  • Total fat: 5g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 4g

Recipe FAQ

Can I use a different type of flour?

Yes, you can use bread flour or whole wheat flour instead of all-purpose flour. Keep in mind that the texture of the bread may be slightly different.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. Just use the same amount and follow the same instructions.

Can I omit the sugar?

Yes, you can omit the sugar if you prefer. It is only used to help activate the yeast.

Recipe Tips

  • Make sure the water is warm, but not too hot. Too hot water can kill the yeast.
  • You can add herbs or spices to the dough for extra flavor.
  • For a softer crust, cover the bread with foil during the last 10 minutes of baking.
  • You can also brush the bread with melted butter instead of olive oil.

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